Results 31 to 40 of about 105,070 (285)
Agronomy, 2022 Drought is a major threat to coffee, compromising the quality and quantity of its production. We have analyzed the core proteome of 18 Coffea canephora cv. Conilon Clone 153 and C. arabica cv.
Isabel Marques +9 more
semanticscholar +1 more source
Biotropia: The Southeast Asian Journal of Tropical Biology, 2023 Green coffee beans are also called unroasted coffee beans. The chemical composition of green coffee beans plays a vital role in determining the final product’s aroma.
Zainuri +6 more
doaj +1 more source
Agronomy, 2022 The coffee species Coffea arabica is facing numerous challenges regarding climate change, pests and disease pressure. Improved varieties will be part of the solution.
C. Montagnon +4 more
semanticscholar +1 more source
Frontiers in Sustainable Food Systems, 2021 Cultivated Arabica coffee outside Ethiopia is plagued by low genetic diversity, compromising disease resistance, climate resiliency and sensory potential. Access to the wider genetic diversity of this species may circumvent some of these problems.
Sarada Krishnan +7 more
doaj +1 more source
UHPLC-PDA-ESI-TOF/MS metabolic profiling and antioxidant capacity of arabica and robusta coffee silverskin: antioxidants vs phytotoxins [PDF]
, 2017 A deeper knowledge of the chemical composition of coffee silverskin (CS) is needed due to the growing interest in its use as a food additive or an ingredient of dietary supplements.
Lavecchia, R. +3 more
core +1 more source
Recovery of Polyphenolic Fraction from Arabica Coffee Pulp and Its Antifungal Applications
Plants, 2021 Coffee pulp is one of the most underutilised by-products from coffee processing. For coffee growers, disposing of this agro-industrial biomass has become one of the most difficult challenges. This study utilised this potential biomass as raw material for
Jiraporn Sangta +11 more
semanticscholar +1 more source
CHEMICAL CHARACTERISTICS OF KEFIR COW’S MILK FORTOFICED ARABICA GROUND COFFEE DURING FERMENTATION
Majalah Ilmiah Peternakan, 2022 The purpose of this study is to fine out the chemical characteristics of kefir cow’s milk fortified arabica ground coffee. The research was conducted in July to September 2020 at the Laboratory of Animal Product Technology and Microbiology, Faculty of ...
PUTRA G. A. A. +2 more
doaj +1 more source
Effect of Polybag size on growth of dwarf and tall type of Arabica Coffee seedling
Coffee and Cocoa Research Journal, 1990 Penelitian untuk mempelajari pengaruh ukuran polibag terhadap pertumbuhan bibit kopi Arabika tipe Kate (dwarf) dan jagur (tall) baik di pembibitan maupun setelah dipindah ke lapangan telah dilaksanakan di Kebun Percobaan Kaliwining, Pusat Penelitian ...
Abdul Mukti Nur
doaj +1 more source
Journal of Applied Agricultural Science and Technology, 2020 One of the types of coffee cultivated in Solok Regency is Arabica Coffee (Coffea Arabica L). The quality of the coffee produced can be influenced by the proper harvesting and post-harvest process so as to produce ground coffee with good quality.
Rince Alfia Fadri +3 more
doaj +1 more source
The polyphenolic and hydroxycinnamate contents of whole coffee fruits from China, India and Mexico [PDF]
, 2013 Air dried whole coffee fruits, beans and husks from China, India and Mexico were analysed for their chlorogenic acids (CGA), caffeine, and polyphenolic content. Analysis was by HPLC and Orbitrap exact mass spectrometry.
Combet, E. +4 more
core +1 more source