Results 91 to 100 of about 21,129 (224)
Microbial Production of Astaxanthin
, 2023 Astaxanthin is a carotenoid reddish-orange pigment with remarkable biological activities and benefits in human health. It also provides enormous commercial value in the application of functional food, aquaculture, and pharmaceutical business. Presently commercial production of astaxanthin includes chemical synthesis, extraction, and isolation from ...
openaire +2 more sources
From Synthesis to Therapeutics: Bioactive‐Coated Zein Nanoparticles in Drug Delivery
Biopolymers, Volume 117, Issue 2, March 2026.ABSTRACT Polymeric zein nanoparticles (ZNP), derived from corn protein, are biodegradable drug carriers with high stability and low synthesis costs. Their amphiphilic nature allows efficient encapsulation of both hydrophilic and lipophilic drugs, making them promising for drug delivery.
Milena Ferreira de Lima +8 more
wiley +1 more source
Marine Drugs, 2019 Haematococcus pluvialis, as the best natural resource of astaxanthin, is widely used in nutraceuticals, aquaculture, and cosmetic industries. The purpose of this work was to compare the differences in astaxanthin accumulation between motile and nonmotile
Feng Li +10 more
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Food Frontiers, Volume 7, Issue 2, March 2026.Plant‐derived oleosome; structural morphology, extraction, oleosome‐membrane proteins extraction, fabrication techniques, and cutting‐edge food and pharmaceutical applications. ABSTRACT Oleosomes are spherical subcellular organelles comprising triacylglycerols and sterol esters (lipid core) surrounded by a specialized monolayer membrane, composed of ...
Zafarullah Muhammad +7 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 3, March 2026.This study developed purslane seed oil–tarragon essential oil (PO–TE) nanocapsules using gum Arabic (GA) and whey protein isolate (WPI) as wall materials. The co‐encapsulation significantly enhanced oxidative stability, antimicrobial activity, and polyunsaturated fatty acid retention in beef burgers during refrigerated storage.
Mozhgan Mehrabi +3 more
wiley +1 more source
Obesity and Natural Products: Mechanisms, Therapeutic Potential, and Future Directions
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Natural products such as EGCG, berberine, curcumin, and capsaicin modulate key metabolic pathways including AMPK activation, adipogenesis inhibition, and inflammatory signaling. While clinical trials demonstrate modest benefits on body weight and metabolic parameters, translational challenges related to bioavailability, dose feasibility, and regulatory
Ohoud M. Marie +1 more
wiley +1 more source
Protective Effect of Protaetia brevitarsis Larvae Extract on Alcoholic Liver Disease in Mice
Food Science &Nutrition, Volume 14, Issue 3, March 2026.This study evaluated the hepatoprotective effects of Protaetia brevitarsis larvae water extract (PBLE) in a chronic‐plus‐binge ethanol mouse model. PBLE attenuated hepatic lipid accumulation and liver injury by modulating alcohol metabolism‐related enzymes and reducing oxidative stress and inflammation.
Sueun Lee +6 more
wiley +1 more source
Astaxanthin untuk Kesehatan Kardiovaskular
Jurnal Penelitian Perawat Profesional, 2021 Penyakit kardiovaskular adalah penyebab utama kematian di seluruh dunia. Adanya dislipidemia, gangguan toleransi glukosa, dan hipertensi dengan akumulasi lemak visceral yang disebut sindrom metabolik, meningkatkan risiko penyakit kardiovaskular. Sindrom metabolik sering ditandai dengan stres oksidatif, gangguan keseimbangan antara produksi reactive ...
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Designing the Future of Food: Challenges to Innovation in Microalgae‐Derived Blue Protein Systems
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.This image illustrates the key factors in protein extraction from microalgae, along with the main sustainability opportunities and associated risks. ABSTRACT Microalgae are emerging as promising sources of “blue proteins,” a term used to categorize aquatic proteins derived from marine and freshwater organisms.
Luisa Chitolina Schetinger +6 more
wiley +1 more source
Indonesia Medicus Veterinus, 2014 Dalam penelitian ini ingin diketahui penambahan glukosa, astaxanthin dan kombinasi glukosa dengan astaxanthin pada pengencer kuning telur fosfat dalam mempertahankan motilitas dan daya hidup spermatozoa ayam kampung yang disimpan pada suhu 3-5°C .
I Gusti Ngurah Agung Dolly Octa +2 more
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