Results 91 to 100 of about 34,721 (255)
The Effect of Color on Consumer WTP for Farmed Salmon [PDF]
Atlantic salmon is recognized for its pink-red color. The color is due to deposition of color pigments in the muscles. Wild salmon absorb the pink-red color pigment astaxanthin from the crustaceans they eat. To impart the pink-red color in farmed salmon,
Alfnes, Frode +2 more
core +1 more source
Effects of storage temperature, atmosphere and light on chemical stability of astaxanthin nanodispersions. [PDF]
Astaxanthin, as a functional lipid, can be incorporated easily into different water-based food formulations in the form of a nanodispersion. In this study, astaxanthin nanodispersions were produced using different stabilizer systems, namely, polysorbate ...
Anarjan, Navideh, Tan, Chin Ping
core +1 more source
ABSTRACT α‐amanitin (α‐AMA), the primary lethal toxin of amanita, primarily targets the liver with a high toxicity and a low lethal dose. As the precise mechanism of intoxication is unclear, and specific antidotes are lacking, α‐AMA‐induced liver injury has a high mortality rate.
Fuping Lai +8 more
wiley +1 more source
A C35 Carotenoid Biosynthetic Pathway [PDF]
Upon coexpression with Erwinia geranylgeranyldiphosphate (GGDP) synthase in Escherichia coli, C30 carotenoid synthase CrtM from Staphylococcus aureus produces novel carotenoids with the asymmetrical C35 backbone.
Arnold, Frances H., Umeno, Daisuke
core
Oxidative Stress: Molecular Mechanisms, Diseases, and Therapeutic Targets
Oxidative stress occurs when the reactive oxygen species (ROS) production overwhelms the ROS scavenging, which lead to genomic instability, epigenetic regulation, proteostasis imbalance, and lipid peroxidation, subsequently causing the occurrence and development of numerous diseases. ABSTRACT Although the physiological level of reactive oxygen species (
Yi Qin +10 more
wiley +1 more source
Flow of pH-responsive microcapsules in porous media [PDF]
This article investigates the use micro-capsules, containing a gelling agent hydroxypropyl cellulose (HPC), to alter flow paths in porous media. The aim is to preferentially block-off high permeability regions, thereby diverting the flow into adjacent un-
core +1 more source
CONSUMERS' WILLINGNESS TO PAY FOR THE COLOR OF SALMON:A CHOICE EXPERIMENT WITH REAL ECONOMIC INCENTIVES [PDF]
We designed an experimental market with posted prices to investigate consumers' willingness to pay for the color of salmon. Salmon fillets varying in color and price were displayed in 20 choice scenarios. In each scenario, the participants chose which of
Alfnes, Frode +3 more
core +1 more source
Efektivitas Pemberian Astaxanthin pada Peningkatan Kecerahan Warna Ikan Badut (Amphiprion Ocellaris) [PDF]
Ikan badut (Amphiprion ocellaris) adalah ikan hias air laut yang memiliki nilai ekonomis tinggi karena warnanya yang menarik. Peningkatan kualitas warna ikan badut yang bersifat permanen diperlukan untuk mendapatkan harga jual yang terbaik.
Yulianti, E. S. (Erma) +2 more
core
Network component analysis of published axenisation methods reveals optimal, antibiotic‐free workflows for phototrophic eukaryotic microalgae. Distinct strategies are identified for diatoms, dinoflagellates, and green algae. Verification using microscopy, sequencing, and cell counting enhances reproducibility.
A. Iyer +4 more
wiley +1 more source
Community‐driven variations in snow algae color modulate snow albedo reduction
Summary Snow algae blooms visibly alter snow color and surface energy balance, yet the biological basis of this variability remains unclear. We investigated how pigment composition and community structure shape the optical properties of snow algae blooms of distinct colors – red, orange, and green – co‐occurring within the same snowfield in Glacier ...
Pablo Almela +4 more
wiley +1 more source

