Results 41 to 50 of about 21,129 (224)

One-step Preparation and Characterization of Water-dispersible Astaxanthin Emulsion by Tween-20 under Ultrasonic Condition

open access: yesShipin gongye ke-ji, 2023
In order to achieve sustainable extraction and enhance the properties of astaxanthin from Haematococcus pluvialis, a green and efficient approach was developed by utilizing Tween-20 under ultrasonic conditions.
Jia LI, Xiangming QI
doaj   +1 more source

Reaction of Astaxanthin with Peroxynitrite [PDF]

open access: yesBioscience, Biotechnology, and Biochemistry, 2008
The in vitro reactivities of astaxanthin toward peroxynitrite were investigated and the reaction products after scavenging with peroxynitrite were analyzed in order to determine the complete mechanism of this reaction. A series of carotenoids, 13-apo-astaxanthinone (1), 12'-apo-15'-nitroastaxanthinal (2), 12'-apo-astaxanthinal (3), 10'-apo ...
Tsutomu, Hayakawa   +4 more
openaire   +2 more sources

Recent Advances in Astaxanthin as an Antioxidant in Food Applications

open access: yesAntioxidants
In recent years, astaxanthin as a natural substance has received widespread attention for its potential to replace traditional synthetic antioxidants and because its antioxidant activity exceeds that of similar substances.
Yi Dang, Zhixin Li, Fanqianhui Yu
semanticscholar   +1 more source

Optimization of Preparation Process and Stability Investigation of Astaxanthin Vesicles

open access: yesShipin gongye ke-ji
Objective: To enhance the dispersion of astaxanthin in aqueous phases, astaxanthin-loaded vesicles were fabricated, and their stability under various environmental conditions was examined.
Chunran HAN   +3 more
doaj   +1 more source

Accumulation of phytoene and astaxanthin and related genes expression in Haematococcus pluvialis under sodium acetate stress

open access: yesAquatic Biology, 2020
Phytoene and astaxanthin are 2 important carotenoids in the green alga Haematococcus pluvialis. Under environmental stress, the synthesis of phytoene in H.
Cong, X   +11 more
doaj   +1 more source

Growth Performance, Immune-Related and Antioxidant Genes Expression, and Gut Bacterial Abundance of Pacific White Leg Shrimp, Litopenaeus vannamei, Dietary Supplemented With Natural Astaxanthin

open access: yesFrontiers in Physiology, 2022
The current study examines the effect of dietary supplementation of ethanolic extract of Arthrospira platensis NIOF17/003, which is mainly natural astaxanthins (97.50%), on the growth performance, feed utilization, bacterial abundance, and immune-related
A. Mansour   +6 more
semanticscholar   +1 more source

Effect of Astaxanthin on the Expression and Activity of Aquaporin-3 in Skin in an In-Vitro Study

open access: yesLife, 2020
Astaxanthin (3,3′-dihydroxy-β,β-carotene-4,4′-dione) is a red lipophilic pigment with strong antioxidant action. Oral or topical administration of astaxanthin has been reported to improve skin function, including increasing skin moisture.
Nobutomo Ikarashi   +6 more
doaj   +1 more source

Multiple roles of fucoxanthin and astaxanthin against Alzheimer's disease: Their pharmacological potential and therapeutic insights.

open access: yesBrain Research Bulletin, 2022
Alzheimer's disease (AD) is the most devastating neurodegenerative disorder affecting the elderly. The exact pathology of AD is not yet fully understood and several hallmarks such as the deposition of amyloid-β, tau hyperphosphorylation, and ...
Najme Oliyaei   +3 more
semanticscholar   +1 more source

Engineered GM1 Intersects Between Mitochondrial and Synaptic Pathways to Ameliorate ALS Pathology

open access: yesAdvanced Science, EarlyView.
Amyotrophic Lateral Sclerosis (ALS) is a fatal neurodegenerative disease driven by genetic and molecular disruptions affecting energy balance, protein homeostasis, and stress responses in nerve cells. Studies using human and rodent models identified convergent defects in mitochondria and synaptic function.
Federica Pilotto   +11 more
wiley   +1 more source

Dietary supplementation with astaxanthin alleviates ovarian aging in aged laying hens by enhancing antioxidant capacity and increasing reproductive hormones

open access: yesPoultry Science, 2022
We investigated the effects of astaxanthin supplementation on the egg quality, antioxidant capacity, and ovarian aging of aged laying hens. Six groups of 68-wk-old Hy-line brown laying hens with six replications each, fifteen chickens in each replicate ...
Weizhao He   +4 more
semanticscholar   +1 more source

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