Results 71 to 80 of about 17,982 (163)
ABSTRACT The subfamily Gomphrenoideae is composed of about 480 accepted species, many of which have been historically used as medicinal plants, reason why they have been studied in terms of chemical profile, biological activity, and safety. This review consolidates the advances in research on this subfamily over the past 47 years, emphasizing its ...
Dayanna Isabel Araque Gelves+3 more
wiley +1 more source
Astaxanthin as a Medical Food [PDF]
Astaxanthin is a red pigment that belongs to the carotenoid family like β-carotene. And it’s found in seafood such as crustaceans: shrimp and crabs and fish: salmon and sea bream. Recently, astaxanthin has been reported to have antioxidant activity up to 100 times more potent than that of vitamin E against lipid peroxidation and about 40 times more ...
openaire +2 more sources
ABSTRACT The increasing price and demand for fossil fuels are driven by their depletion, greenhouse gas emissions, and industrial air pollution. As a result, the search for renewable alternatives has gained serious attention. Microalgae provide a sustainable alternative for biofuel production, offering high growth rates, significant oil yields and ...
Abu Saleh Ahmed+7 more
wiley +1 more source
Extraction of Astaxanthin from Haematococcus pluvialis and Preparation of Astaxanthin Liposomes
Astaxanthin has 550 times more antioxidant activity than vitamin E, so it can scavenge free radicals in vivo and improve body immunity. However, the poor stability of astaxanthin becomes a bottleneck problem that limits its application. Herein, Haematococcus pluvialis (H.
Fei Luo+5 more
openaire +3 more sources
Effects of selected polysorbate and sucrose ester emulsifiers on the physicochemical properties of astaxanthin nanodispersions. [PDF]
The effects of selected nonionic emulsifiers on the physicochemical characteristics of astaxanthin nanodispersions produced by an emulsification/evaporation technique were studied.
Anarjan, Navideh, Tan, Chin Ping
core +3 more sources
BslA is a promising tool to create an robust self‐emulsifying biocatalysis platform by reducing the droplet sizes of emulsion and improving its stability. It could guarantee the efficient hydrolysis of astaxanthin esters catalyzed by Est3‐14 without extra emusifier, increasing the yield of free astaxanthin to 184 μg·mL−1.
Xiaoxuan Yao+7 more
wiley +1 more source
Genomic Insight and Optimization of Astaxanthin Production from a New Rhodotorula sp. CP72-2
Astaxanthin is a carotenoid pigment extensively used in various industries. Rhodotorula sp. CP72-2, isolated from Calotropis gigantea, showed potential astaxanthin production.
Engkarat Kingkaew+8 more
doaj +1 more source
Astaxanthin: structural and functional aspects [PDF]
Astaxanthin, a carotenoid belonging to the xanthophyll class, has stirred great interest due to its antioxidant capacity and its possible role in reducing the risk of some diseases. Astaxanthin occurs naturally in microalgae, such as Haematococcus pluvialis and the yeast Phaffia rhodozyma, and has also been considered to be the major carotenoid in ...
Seabra, Larissa Mont'Alverne Jucá+1 more
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The Postbiotic Potential of Microalgae
Description of “Microalgal Postbiotic” following ISAPP Consensus (Salminen et al. 2021b) (Icons produced with Biorender) ABSTRACT The International Scientific Association for Probiotics and Prebiotics (ISAPP) has defined postbiotics as “preparations of inanimate microorganisms and/or their components that confer a health benefit on the host ...
Francesco Martelli+2 more
wiley +1 more source
A Simplified Approach for Electrochemical Allylic Oxidation of Olefins
A simple method for electrochemical allylic oxidation of olefins is established. t‐Butyl hydroperoxide serves in a dual‐role as mediator and oxygen source. Metal‐free and robust electrode materials such as glassy carbon, graphite, or boron‐doped diamond can be employed.
Kamil Hofman+5 more
wiley +1 more source