Results 71 to 80 of about 21,129 (224)

Recent Advances of Stability and Stabilization Technology of Natural Astaxanthin

Shipin gongye ke-ji
Natural astaxanthin is the strongest antioxidant in nature, and shows many physiological functions such as anti-inflammatory, anti-tumor and immune regulation. Astaxanthin has been widely used in the fields of food, medicine and cosmetics.
Huiling HUANG, Jing GAO
doaj   +1 more source

Auto-Oxidation Products of Astaxanthin

Journal of Oleo Science, 2012
The auto-oxidation products of astaxanthin were investigated. Astaxanthin was allowed to react with atmospheric oxygen at 55°C in the dark for 35 days. A series of oxidative cleavage products, 7-apoastaxanthinal (1), 9-apoastaxanthinone (2), 11-apoastaxanthinal (3), 13-apoastaxanthinone (4), 15-apoastaxanthinal (5), 14'-apoastaxanthinal (6), 12 ...
Hideo, Etoh, Mika, Suhara, Sinji, Tokuyama, Hideaki, Kato, Rie, Nakahigashi, Yasunori, Maejima, Masaharu, Ishikura, Yukimasa, Terada, Takashi, Maoka   +8 more
openaire   +3 more sources

Multi‐omics analyses shed lights on the evolution and fruit development of Chinese raspberries (Rubus spp.)

Journal of Integrative Plant Biology, EarlyView.
High‐quality genomes of four wild raspberry species, analysis of their genetic relationships, identification of centromeres as markers for tracing their hybrid origins, exploration of fruit quality regulation, and discovery of a gene blocking anthocyanin transport and thus causing yellow fruits provides valuable resources for raspberry breeding ...
Ticao Zhang, Dengli Luo, Guodong Li, Huanchong Wang, Qiang Cao, Rengang Zhang, Yuran Li, Yingan Zhu, Chunhua Ma, Aaron Liston, Hang Sun, Qin Qiao   +11 more
wiley   +1 more source

Current Trends, Future Prospects and Constraints of Whole Microalgae and Their Fractions as a Functional Feed Ingredient for Animals

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Microalgae are a highly diverse group of unicellular organisms that grow in a wide range of aquatic environments and are widely used as dietary supplements for both human and animal applications. Microalgae are rich in lipids, proteins, carbohydrates and other valuable bioactive components such as pigments, antioxidants and vitamins.
Sietse Jan Koopmans, Simon Roques, Edoardo Zaccaria, Annemarie Mens, Soumya Kanti Kar   +4 more
wiley   +1 more source

Physicochemical Properties and Cellular Uptake of Astaxanthin-Loaded Emulsions

Molecules, 2019
Astaxanthin, a natural pigment carotenoid, is well known for its potential benefits to human health. However, its applications in the food industry are limited, due to its poor water-solubility and chemical instability.
Xue Shen, Tianqi Fang, Jian Zheng, Mingruo Guo   +3 more
doaj   +1 more source

Antitumour Effects of Astaxanthin and Adonixanthin on Glioblastoma

Marine Drugs, 2020
Several antitumour drugs have been isolated from natural products and many clinical trials are underway to evaluate their potential. There have been numerous reports about the antitumour effects of astaxanthin against several tumours but no studies into ...
Shohei Tsuji, Shinsuke Nakamura, Takashi Maoka, Tetsuya Yamada, Takahiko Imai, Takuya Ohba, Tomohiro Yako, Masahiro Hayashi, Ken Endo, Masanao Saio, Hideaki Hara, Masamitsu Shimazawa   +11 more
doaj   +1 more source

Extraction of Astaxanthin from Haematococcus pluvialis and Preparation of Astaxanthin Liposomes

Molecules
Astaxanthin has 550 times more antioxidant activity than vitamin E, so it can scavenge free radicals in vivo and improve body immunity. However, the poor stability of astaxanthin becomes a bottleneck problem that limits its application. Herein, Haematococcus pluvialis (H.
Fei Luo, Shuai Wang, Xuwu Zhang, Zhiwei Liu, Ruiyan Zhu, Weili Xue   +5 more
openaire   +3 more sources

The Biosynthesis of Astaxanthin-XIII

NIPPON SUISAN GAKKAISHI, 1972
The carotenoids of crab, Portunus trituberculatus, have been separated by absorption chromatography and further characterized by their absorption spectra and their behavior on the column. In some cases, reactions for specific functional groups were performed.
Teruhisa KATAYAMA, Tadashi KAMATA, Makoto SHIMAYA, Osamu DESHIMARU, C. O. CHICHESTER   +4 more
openaire   +3 more sources

Alternative Protein Sources in Poultry and Pig Nutrition—A Review

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Proteins are an essential nutrient for the viability of all animals, enabling organisms to grow, regenerate and defend themselves against pathogenic organisms. Soybean and soybean‐based materials are commonly used to supplement protein in animal nutrition.
Lukáš Čumplík, Dana Zálešáková, Jakub Novotný, Lenka Kudlová, Leoš Pavlata, Ondřej Šťastník   +5 more
wiley   +1 more source

Improving the Stability of Astaxanthin by Microencapsulation in Calcium Alginate Beads. [PDF]

PLoS ONE, 2016
There has been considerable interest in the biological functions of astaxanthin and its potential applications in the nutraceutical, cosmetics, food, and feed industries in recent years.
Shen-Fu Lin, Ying-Chen Chen, Ray-Neng Chen, Ling-Chun Chen, Hsiu-O Ho, Yu-Han Tsung, Ming-Thau Sheu, Der-Zen Liu   +7 more
doaj   +1 more source