Photochemoprotection of Caulera Spp Active Component on Rat Model Skin [PDF]
, 2013 Caulerpa spp. including seaweed and macro-algae can be found in a large number at Coastal Serangan, Bali-Indonesia. Caulerpa spp was historically used for food and vegetable.
Mantik-Astawa, A. N. (and) +2 more
core
Evaluation of color intensity enhanced by paprika as feed additive in goldfish and koi carp using computer-assisted image analysis [PDF]
, 2003 Body color intensity of red-colored koi carp Cyprinus carpio and goldfish Carassius auratus auratus varieties were measured to evaluate the effect of paprika used as a feed additive.
Hancz, Csaba +4 more
core +1 more source
The Role of Wnt Signaling in Age‐Related Alveolar Bone Loss and Regeneration
Journal of Periodontal Research, EarlyView.The graphical abstract summarizes key signaling pathways involved in bone formation and resorption associated with Wnt signaling across young and aged long bone and jaw tissues. Levels of evidence are indicated as robust, moderate, or emerging, reflecting the current experimental support in each context.
Hsiao H. Sung +12 more
wiley +1 more source
Effect of astaxanthin pigment on growth performance, survival and pigmentation in postlarval stage of white leg shrimp, Litopenaeus vannamei [PDF]
, 2012 The aim of this research was to study the effect of astaxanthin pigment on growth performance (weight again, specific growth rate and final body weight), survival and pigment accumulation in postlarvae of white leg shrimp.
Masandani, S. +4 more
core
Plant Biotechnology Journal, EarlyView.ABSTRACT Microalgae are increasingly recognised as powerful platforms for the sustainable production of lipids and terpenoids, with expanding applications in the food, fuel and biomanufacturing industries. In this updated review, we consolidate and critically assess the most recent advances in synthetic biology and metabolic engineering of key ...
Ty Shitanaka +6 more
wiley +1 more source
Auto-Oxidation Products of Astaxanthin
Journal of Oleo Science, 2012 The auto-oxidation products of astaxanthin were investigated. Astaxanthin was allowed to react with atmospheric oxygen at 55°C in the dark for 35 days. A series of oxidative cleavage products, 7-apoastaxanthinal (1), 9-apoastaxanthinone (2), 11-apoastaxanthinal (3), 13-apoastaxanthinone (4), 15-apoastaxanthinal (5), 14'-apoastaxanthinal (6), 12 ...
Hideo, Etoh +8 more
openaire +3 more sources
Physicochemical Properties and Cellular Uptake of Astaxanthin-Loaded Emulsions
Molecules, 2019 Astaxanthin, a natural pigment carotenoid, is well known for its potential benefits to human health. However, its applications in the food industry are limited, due to its poor water-solubility and chemical instability.
Xue Shen +3 more
doaj +1 more source
Plant Biotechnology Journal, EarlyView.ABSTRACT Lipid droplets (LDs) serve as the primary storage site for neutral lipids in plant cells, with growing evidence supporting many additional biological roles, such as in lipid homeostasis, signalling, trafficking, inflammatory responses and inter‐organelle communication.
Abdulsamie Hanano +2 more
wiley +1 more source
Engineering of Yarrowia lipolytica for production of astaxanthin [PDF]
, 2017 Astaxanthin is a red-colored carotenoid, used as food and feed additive. Astaxanthin is mainly produced by chemical synthesis, however, the process is expensive and synthetic astaxanthin is not approved for human consumption. In this study, we engineered
Adiego Pérez, Belén +5 more
core +2 more sources
DFT and molecular dynamics studies of astaxanthin-metal ions (Cu2+ and Zn2+) complex to prevent glycated human serum albumin from possible unfolding [PDF]
, 2021 Syahputra Wibowo +4 more
openalex +1 more source