Preliminary Research on the Health-Promoting Value of Honeydew Honey Enriched with Bee Bread [PDF]
MoleculesSince the imbalance between free radicals and antioxidants in the body plays a significant role in the physiology of common, often dangerous diseases, an emphasis is placed on enriching the daily diet with compounds characterized by antioxidant activity.
Alicja Sęk +3 more
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Bee Bread as a Functional Product: Phenolic Compounds, Amino Acid, Sugar, and Organic Acid Profiles [PDF]
FoodsBee bread (perga) is a natural bee product formed by the fermentation of the pollen collected by bees via lactic acid bacteria and yeasts. This study aims to determine the bioactive compounds, amino acid, sugar, and organic acid profile of bee bread ...
Aksem Aksoy +5 more
doaj +2 more sources
Hepatoprotective Effect of Bee Bread in Metabolic Dysfunction-Associated Fatty Liver Disease (MAFLD) Rats: Impact on Oxidative Stress and Inflammation [PDF]
Antioxidants, 2021 Metabolic dysfunction-associated fatty liver disease (MAFLD) is a pathological accumulation of hepatic lipid closely linked with many metabolic disorders, oxidative stress and inflammation. We aimed to evaluate the hepatoprotective effect of bee bread on
Zaida Zakaria +6 more
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Chemical, Nutritional and Bioactive Characterization of Colombian Bee-Bread
Chemical Engineering Transactions, 2015 "Bee bread" is a product of the hive obtained from pollen collected by bees, to which they added honey and digestive enzymes and subsequently stored in the combs, starting a lactic fermentation which gives it greater power conservation.
C. Zuluaga, J.C. Serrato, M. Quicazan
doaj +2 more sources
Assessment of Bioactive Compounds under Simulated Gastrointestinal Digestion of Bee Pollen and Bee Bread: Bioaccessibility and Antioxidant Activity [PDF]
Antioxidants, 2021 Bee pollen and bee bread have always been regarded as excellent natural resources for application in food and pharmaceutical fields due to their rich nutrient content and diversity of bioactive compounds with health-improving properties.
Volkan Aylanc +4 more
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Phenolic Composition and Antioxidant Properties of Bee Bread Collected in Three Consecutive Beekeeping Seasons in Poland [PDF]
MoleculesBee bread contains numerous bioactive compounds, including phenolic compounds, which have been associated with antioxidant properties. In this study, we determined the phenolic composition of Polish bee bread collected over three consecutive years using ...
Teresa Szczęsna +3 more
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Phenolic Compounds and the Anti-Atherogenic Effect of Bee Bread in High-Fat Diet-Induced Obese Rats [PDF]
Antioxidants, 2019 This study was undertaken to determine the phenolic compounds and the anti-atherogenic effect of bee bread in high-fat diet (HFD)-induced obese rats.
Zaidatul Akmal Othman +4 more
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Biological Properties of Bee Bread Collected from Apiaries Located across Greece [PDF]
Antibiotics, 2021 Bee bread is the only fermented product of the beehive. It constitutes the main source of proteins, lipids, vitamins, and macro- and microelements in honeybee nutrition and it exerts antioxidant and antimicrobial properties, though research on these ...
Nikos Asoutis Didaras +9 more
doaj +2 more sources
An Aspergillus flavus strain from bee bread of the Western honey bee (Apis mellifera) displays adaptations to distinctive features of the hive environment [PDF]
Ecology and EvolutionAspergillus fungi are ubiquitous inhabitants of colonies of the western honey bee (Apis mellifera), where they interact with bees in associations ranging from parasitism to possible mutualism.
Daniel S. Bush +2 more
doaj +2 more sources
Metric and Spectral Insight into Bee-Pollen-to-Bee-Bread Transformation Process. [PDF]
Foods, 2023 Due to numerous bioactive constituents, both bee pollen (BP) and bee bread (BB) represent valuable food supplements. The transformation of BP into BB is a complex biochemical in-hive process that enables the preservation of the pollen’s nutritional value. The aim of this study was to determine the depth of the honeycomb cells in which bees store pollen
Svečnjak L +4 more
europepmc +5 more sources