Results 21 to 30 of about 97,477 (176)
Fatty Acid and Proximate Composition of Bee Bread
Food Technology and Biotechnology, 2016 Palynological spectrum, proximate and fatty acid (FA) composition of eight bee bread samples of different botanical origins were examined and significant variations were observed.
Muammer Kaplan +3 more
doaj +5 more sources
Bee Bread Exhibits Higher Antimicrobial Potential Compared to Bee Pollen. [PDF]
Antibiotics (Basel), 2021 This study aimed at investigation of the antimicrobial potential of ethanolic extracts of bee bread (BB) and bee pollen (BP) and suspensions of these products in MHB (Mueller Hinton Broth). We covered 30 samples of BP and 19 samples of BB harvested in Polish apiaries.
Pełka K +4 more
europepmc +5 more sources
Bee Pollen and Bee Bread as a Source of Bacteria Producing Antimicrobials. [PDF]
Antibiotics (Basel), 2021 The principal objective of the study was the isolation and identification of bacteria that are present in mature bee bread (BB) and dried (ready for selling and consumption) bee pollen (BP). Obtained isolates were screened for their potential to inhibit select human pathogenic bacteria and their ability to produce enzymes of particular industrial ...
Pełka K +4 more
europepmc +5 more sources
Bee Bread Production—A New Source of Income for Beekeeping Farms?
Agriculture, 2021 Bee bread, i.e., floral pollen collected and partially processed by honey bees, is a source of many compounds beneficial for the human health. So far, the level of bee bread production in apiaries has been low due to many factors. However, development of
Piotr Semkiw, Piotr Skubida
doaj +1 more source
Fermentation, 2023 Bee bread is a product with unique properties for humans and bees that is produced through the fermentation of pollen in the honeycomb, mainly caused by lactic acid bacteria (LAB) and yeast strains present in the environment.
Fatmanur Poyraz +3 more
doaj +1 more source
Chemical composition of bee bread (perga), a functional food: A review
Journal of Trace Elements and Minerals, 2022 : Background: Bee bread can be defined as a popular bee product (behind honey, propolis, beewax, bee pollen, royal jelly and apitoxin), a natural substance, a mixture of bee pollen, honey and lactic acid bacteria that is the result of lactic acid ...
Jelena Ćirić +5 more
doaj +1 more source
Molecules, 2022 This study aimed to characterize bee products (bee bread, bee pollen, beeswax, and multiflorous honey) with the profile of phenolic compounds, total phenolic (TPC) and flavonoid (TFC) contents, and antioxidant and microbiological properties.
Tomasz Sawicki +3 more
doaj +1 more source
Health properties of bee bread and bee pollen
Bromatologia i Chemia Toksykologiczna, 2022 Pierzga jest naturalnym produktem pszczelim a surowcem do jej wytworzenia jest pyłek kwiatowy. Pyłek kwiatowy zbierany jest przez pszczoły zbieraczki. Zmieszany z niewielką ilością wydzieliny gruczołów ślinowych lub nektaru zostaje przeniesiony do ula.
Emilia Laskowska +2 more
openaire +1 more source
Probiotic potential of Bacillus Isolates from Polish Bee Pollen and Bee Bread. [PDF]
Probiotics Antimicrob Proteins, 2023 Abstract The main goal of this study was the evaluation of the probiotic potential of 10 Bacillus spp. strains isolated from 5 bee bread and 3 bee pollen samples. The antagonistic interaction with Staphylococcus aureus and Escherichia coli was a primary criterion for the preliminary selection of the isolates.
Pełka K +3 more
europepmc +3 more sources
Bee Collected Pollen and Bee Bread: Bioactive Constituents and Health Benefits. [PDF]
Antioxidants (Basel), 2019 Bee products were historically used as a therapheutic approach and in food consumption, while more recent data include important details that could validate them as food supplements due to their bioproperties, which support their future use as medicines.
Mărgăoan R +7 more
europepmc +7 more sources