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Assessment of Bioactive Compounds under Simulated Gastrointestinal Digestion of Bee Pollen and Bee Bread: Bioaccessibility and Antioxidant Activity [PDF]
Antioxidants, 2021 Bee pollen and bee bread have always been regarded as excellent natural resources for application in food and pharmaceutical fields due to their rich nutrient content and diversity of bioactive compounds with health-improving properties.
Volkan Aylanc +4 more
doaj +2 more sources
Phenolic Composition and Antioxidant Properties of Bee Bread Collected in Three Consecutive Beekeeping Seasons in Poland [PDF]
MoleculesBee bread contains numerous bioactive compounds, including phenolic compounds, which have been associated with antioxidant properties. In this study, we determined the phenolic composition of Polish bee bread collected over three consecutive years using ...
Teresa Szczęsna +3 more
doaj +2 more sources
Contribution of Microbiota to Bioactivity Exerted by Bee Bread [PDF]
Pharmaceuticals (Basel)Bee-collected pollen (BCP) and bee bread (BB) are honey bee products known for their beneficial biological properties. The main goal of this study was to investigate BB microbiota and its contribution to bioactivity exerted by BB. The microbiota of BB samples collected at different maturation stages was investigated via culture-independent (Next ...
Asoutis Didaras N +8 more
europepmc +4 more sources
An Aspergillus flavus strain from bee bread of the Western honey bee (Apis mellifera) displays adaptations to distinctive features of the hive environment [PDF]
Ecology and EvolutionAspergillus fungi are ubiquitous inhabitants of colonies of the western honey bee (Apis mellifera), where they interact with bees in associations ranging from parasitism to possible mutualism.
Daniel S. Bush +2 more
doaj +2 more sources
Fatty Acid and Proximate Composition of Bee Bread
Food Technology and Biotechnology, 2016 Palynological spectrum, proximate and fatty acid (FA) composition of eight bee bread samples of different botanical origins were examined and significant variations were observed.
Muammer Kaplan +3 more
doaj +5 more sources
Bee Bread Production—A New Source of Income for Beekeeping Farms?
Agriculture, 2021 Bee bread, i.e., floral pollen collected and partially processed by honey bees, is a source of many compounds beneficial for the human health. So far, the level of bee bread production in apiaries has been low due to many factors. However, development of
Piotr Semkiw, Piotr Skubida
doaj +1 more source
Fermentation, 2023 Bee bread is a product with unique properties for humans and bees that is produced through the fermentation of pollen in the honeycomb, mainly caused by lactic acid bacteria (LAB) and yeast strains present in the environment.
Fatmanur Poyraz +3 more
doaj +1 more source
Chemical composition of bee bread (perga), a functional food: A review
Journal of Trace Elements and Minerals, 2022 : Background: Bee bread can be defined as a popular bee product (behind honey, propolis, beewax, bee pollen, royal jelly and apitoxin), a natural substance, a mixture of bee pollen, honey and lactic acid bacteria that is the result of lactic acid ...
Jelena Ćirić +5 more
doaj +1 more source
Molecules, 2022 This study aimed to characterize bee products (bee bread, bee pollen, beeswax, and multiflorous honey) with the profile of phenolic compounds, total phenolic (TPC) and flavonoid (TFC) contents, and antioxidant and microbiological properties.
Tomasz Sawicki +3 more
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Health properties of bee bread and bee pollen
Bromatologia i Chemia Toksykologiczna, 2022 Pierzga jest naturalnym produktem pszczelim a surowcem do jej wytworzenia jest pyłek kwiatowy. Pyłek kwiatowy zbierany jest przez pszczoły zbieraczki. Zmieszany z niewielką ilością wydzieliny gruczołów ślinowych lub nektaru zostaje przeniesiony do ula.
Emilia Laskowska +2 more
openaire +1 more source