Results 91 to 100 of about 1,688 (188)
Mytillocactus (cactaecea) : botanical, agronomic, physichemical and chemical characteristics of fruits [PDF]
, 2008 Au Mexique, la production de fruits de Myrtillocactus est importante, pourtant ceux-ci sont souvent sous-utilisés. Bien qu'ils soient essentiellement exploités pour leur potentiel de colorants alimentaires, les fruits mériteraient davantage d'attention ...
Guzman-Maldonado, Salvador-Horacio +3 more
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Drying kinetics and physical and chemical characterization of white-fleshed ‘pitaya’ peels
Revista Brasileira de Engenharia Agrícola e AmbientalThe objective of this work was to obtain the drying kinetic curves of white-fleshed ‘pitaya’ peels and characterize the obtained powder regarding physical and chemical parameters.
Francislaine S. dos Santos +3 more
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Genetic Analysis of Betacyanine, Betaxanthine, and Sucrose Concentrations in Roots of Table Beet
Journal of the American Society for Horticultural Science, 1984 Abstract Genetic variation in pigment and sucrose concentrations of beet roots was investigated in a diallel cross among 9 inbred table beet lines. General combining ability (GCA) was significant for betacyanine, betaxanthine, and sucrose concentrations.
James F. Watson, W. H. Gabelman
openaire +1 more source
Nonconventional Techniques in Plant Alkaloid Extraction: A Decade of Progress (2014–2023)
Chemistry &Biodiversity, Volume 22, Issue 8, August 2025.This figure seeks to represent the evolution of the different unconventional approaches that were adopted for the extraction of plant‐derived alkaloids during the decade from 2014 to 2023. ABSTRACT Plant metabolism encompasses primary and secondary pathways, with secondary metabolism yielding diverse natural products crucial for plant adaptation and ...
Victor Menezes Sipoloni +5 more
wiley +1 more source
Betaxanthin-Rich Extract from Cactus Pear Fruits as Yellow Water-Soluble Colorant with Potential Application in Foods [PDF]
, 2018 Cactus pear (Opuntia ficus-indica) fruit juice is a source of betaxanthin pigments which can be used as a natural yellow food colorant. The HPLC chromatographic pigment pattern corresponding to the betaxanthin-rich extract revealed the presence of four ...
Fernández López, José Antonio +3 more
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Food Science &Nutrition, Volume 13, Issue 8, August 2025.This study investigated the impact of Malabar spinach fruit extract (MSFE) on yogurt quality, revealing that 2000 μL MSFE enhanced physicochemical properties like viscosity, acidity, and soluble solids while reducing syneresis. MSFE also boosted antioxidant activity, phenolic and flavonoid content, and improved color stability while suppressing ...
Md. Akhtaruzzaman +4 more
wiley +1 more source
Plant Direct, Volume 9, Issue 8, August 2025.ABSTRACT Amino acid transporters play crucial roles in plant nitrogen metabolism but also in defense responses. AATRhg1, an apparent amino acid transporter encoded by Glyma.18g022400 (Rhg1‐GmAAT) at the soybean Rhg1 locus, contributes to resistance to soybean cyst nematode (SCN), although the in planta function of AATRhg1 remains elusive. In this study,
Yulin Du +3 more
wiley +1 more source
Chemical and sensorial properties of beetroot jam [PDF]
, 2015 The objective of the present work was to develop an innovative food product with nutritional properties as well as appealing organoleptic qualities.
Ana Rita, Roque +3 more
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Antioxidant and antimicrobial activities of beet root pomace extracts
Czech Journal of Food Sciences, 2011 We described the in vitro antioxidant and antimicrobial activities of ethanol, acetone, and water extracts of beet root pomace. Total contents of phenolics (316.30-564.50 mg GAE/g of dry extract), flavonoids (316.30-564.50 mg RE/g of dry extract ...
Jasna M. Čanadanović-Brunet +6 more
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A Process of Recovery of a Natural Yellow Colourant from Opuntia Fruits
Food Technology and Biotechnology, 2012 This paper focuses on the development of a processing scheme to obtain a water-soluble natural yellow colourant from Opuntia fruits for application in food, paying special attention to the extraction procedure.
José A. Fernández-López +3 more
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