Results 81 to 90 of about 1,688 (188)
Molecules, 2020 Red beetroot is rich in bioactive compounds such as polyphenols, flavonoids, betaxanthins, betacyanins, among others. According to selected processing methods, the bioaccessibility of these compounds could be either enhanced or decreased.
Maritza Alonzo-Macías +7 more
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Extraction of Natural Pigments from Hylocereus Polyrhizus Grown In Malaysia [PDF]
, 2009 The use of natural colors in food is gaining importance because the number of synthetic colorants approved for use in food is legislatively restricted. There is only one type of betacyanin i.e. betanin has been approved as natural food colorant (E-162)
Naderi, Nassim
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Chemistry &Biodiversity, Volume 22, Issue 9, September 2025.ABSTRACT The subfamily Gomphrenoideae is composed of about 480 accepted species, many of which have been historically used as medicinal plants, reason why they have been studied in terms of chemical profile, biological activity, and safety. This review consolidates the advances in research on this subfamily over the past 47 years, emphasizing its ...
Dayanna Isabel Araque Gelves +3 more
wiley +1 more source
Development of an innovative jambased on beetroot [PDF]
, 2016 The objective of the present work was to develop an innovative food prod- uct with nutritional properties as well as appealing organoleptic quali- ties.
Correia, Paula +3 more
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Establishing betaxanthin pigment biosynthesis in cyanobacteria
AbstractBetalains are water-soluble pigments with two major classes: red-violet betacyanins and yellow-orange betaxanthins. These pigments are increasingly being sought after as natural replacements for synthetic pigments in the food industry. Traditionally, betalains are extracted from cultivated plants but, due to low native pigments, the process is ...
Sayali S. Hanamghar +3 more
openaire +1 more source
Food Science &Nutrition, Volume 13, Issue 9, September 2025.This study investigated the incorporation of beetroot in two forms (powder and paste) at five concentration levels (10%–50%) in cupcakes, finding strong linear relationships between beetroot concentration and physical properties. Paste formulations consistently outperformed powder at equivalent concentrations in textural properties, color development ...
Berlinda Agyei‐Poku +3 more
wiley +1 more source
Effect of osmotic dehydration process using sucrose solution at mild temperature on mass transfer and quality attributes of red pitaya (Hylocereus polyrhizusis) [PDF]
, 2014 In the current research, osmotic dehydration of red pitaya (Hylocereus polyrhizusis) cubes using sucrose solution at mild temperature (35ºC) was investigated. Sucrose solution (40, 50 and 60% w/w) was employed for osmotic dehydration process.
Abdul Rahman, Russly +4 more
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Absorption, excretion, and distribution of dietary antioxidant betalains in LDLs: potential health effects of betalains in humans [PDF]
, 2004 Background: Betalains were recently identified as natural antioxidants. However, little is known about their bioavailability from dietary sources. Objective: The objective was to evaluate the bioavailability of betalains from dietary sources. Design:
ALLEGRA, Mario +3 more
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Rapid, simple and accessible phytonutritional assessment methods in agricultural research
Journal of the Science of Food and Agriculture, Volume 105, Issue 12, Page 6516-6527, September 2025.Abstract BACKGROUND Agricultural research with respect to studying the effects of genetic background and environmental conditions on plant and commercial parameters is ample. Nevertheless, data on the effects on nutritional value and phytonutritional composition are scarce, despite its significance to the consumer, as well as its importance in ...
Zipora Tietel +2 more
wiley +1 more source
Journal of Food Quality and Hazards Control, 2020 Background: The xoconostle (Opuntia joconostle Web.) plant is produced mainly in the Central Highlands region of Mexico. The main aim of this research was to determine the effect of pasteurization on chemical and functional properties of xoconostle juice.
S.I. Gómez-Covarrubias +7 more
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