Results 221 to 230 of about 2,101,293 (251)

Bioavailability through lactic fermentation in millet for combating hidden hunger

Food Biomacromolecules, EarlyView.
Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan, Naziya Kadengal, Vinod Kumar Nathan, Prakash M. Halami   +3 more
wiley   +1 more source

Potential Role of Red Yeast Rice in the Prevention and Treatment of Alzheimer's Disease. [PDF]

Int J Med Sci
Quan Q, Pan R, Liu H, Zheng L, Zhang R.
europepmc   +1 more source

Valorization of Citrus Waste for Recovery of Nutritional and Bioactive Compounds: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika, Rhythm Kalsi, Jasleen Kaur Bhasin, Rafeeya Shams, Kshirod Kumar Dash   +4 more
wiley   +1 more source

Cholesterol at the Center of Alzheimer's Disease: A Unifying Hypothesis on the Pathogenic Mechanism. [PDF]

Molecules
Zhu BT.
europepmc   +1 more source

Monitoring and Mitigation Strategies for Hazardous Compounds in Chinese Rice Wine (Huangjiu): A Comprehensive Review

Food Safety and Health, EarlyView.
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu, Zhiqiang Kong, Lin Li, Yifan Zhang, Bei Fan, Minmin Li   +5 more
wiley   +1 more source

Sterol biosynthesis, brain development, and disease. [PDF]

J Clin Invest
Peeples ES, Korade Z, Mirnics K.
europepmc   +1 more source

Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products

Food Safety and Health, EarlyView.
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela, Md. Golam Rasul, Ilias Ebne Kabir, Jahid Hasan, Chunhong Yuan, Bhaskar Chandra Majumdar   +5 more
wiley   +1 more source

Lipid Metabolism in Central Nervous System Diseases: Pathological Mechanisms and Therapeutic Advances. [PDF]

CNS Neurosci Ther
Yuan J, Huang S, Jiao K, Yang S, Ge X, Liu W, Wang W, Shu H, Zhou X.   +8 more
europepmc   +1 more source

Kidney function and brain health: cognitive and structural signatures across cohorts. [PDF]

Alzheimers Dement
Li M, Yang W, Hui Y, Shi H, Wu Y, Yu L, Song L, Tan Y, Ren X, Bai X, Li X, Yang Z, Guo W, Wu S, Li J, Wang Z, Lv H, Wang H.   +17 more
europepmc   +1 more source

Human-biased <i>MEIS1</i> expression by a promoter noncoding RNA regulates neural stem cell proliferation. [PDF]

Life Sci Alliance
Uchida H, Kameda T, Zenno S, Nakashima H, Minato Y, Aritsuka Y, Nishida S, An B, Honda M, Morishita F, Nakashima K, Imamura T.   +11 more
europepmc   +1 more source