Results 111 to 120 of about 13,970 (238)
Taxonomy and phylogeny of brown-rot corticioid fungi in China: Coniophora beijingensis and Veluticeps subfasciculata spp. nov. [PDF]
Front Microbiol, 2023 Li Y, He SH.
europepmc +1 more source
Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.Abstract Peppermint (Mentha piperita) is a perennial herb valued for its menthol‐rich oil and requires high nitrogen (N) inputs for its irrigated production. Optimizing N management can reduce nitrous oxide (N2O) emissions, a potent greenhouse gas associated with fertilizer N input.
Sujani De Silva +5 more
wiley +1 more source
Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.Abstract Garlic (Allium sativum), a vegetable crop used for food, medicine, and condiments, is affected by white rot (Sclerotium cepivorum). Garlic yield reduction is influenced by several factors, with biotic stresses, particularly fungal pathogens, being among the most significant.
Mussa Adal Mohammed, Asmare Dejen Demeke
wiley +1 more source
Decay mechanisms of brown-rot fungi: Dissertation
, 1996 Brown-rot fungi, e.g. the dryrot fungus (Serpula lacrymans), are the most harmful microorganisms in timber in service in Finland and in temperate regions. Brown-rot fungi cause wood decay primarily by attacking the carbohydrates of the cell walls, leaving lignin essentially undigested. At the initial stage of decay, brown-rot fungi seem to operate by a
openaire +2 more sources
Agronomy Journal, Volume 118, Issue 2, March/April 2026.Abstract Diversified cropping systems in the semi‐arid Canadian prairies comprise major cereal, oilseed, and pulse crops. Further diversification with minor oilseeds, such as oriental (Brassica juncea), industrial (Brassica carinata L.), and yellow (Sinapis alba L.) mustard, camelina [Camelina sativa (L.) Crantz], and flax (Linum usitatissimum L ...
Shayeb Shahariar +7 more
wiley +1 more source
The Mycovirome in a Worldwide Collection of the Brown Rot Fungus Monilinia fructicola. [PDF]
J Fungi (Basel), 2022 De Miccolis Angelini RM +5 more
europepmc +1 more source
Crop Science, Volume 66, Issue 2, March/April 2026.Abstract Objectively selecting genotypes using genomic predictions for multiple traits warrants more empirical research. This study investigated how deployment of genomic prediction within the Clemson sorghum [Sorghum bicolor (L.) Moench] breeding program would help to develop hybrids adapted to the eastern United States.
R. E. Boyles +6 more
wiley +1 more source
Ecography, Volume 2026, Issue 3, March 2026.Disturbance‐driven changes in rainforest structure and environmental conditions can alter ecosystem functioning, yet the consequences for invertebrate communities – key contributors to decomposition, herbivory, and trophic interactions – are not fully understood, particularly in relation to structural changes in vegetation.
Charlotte E. Raven +5 more
wiley +1 more source
Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums. [PDF]
Foods, 2023 Asgarian ZS +6 more
europepmc +1 more source
Feddes Repertorium, Volume 137, Issue 1, March 2026.ABSTRACT Bau djinna is described as a new species from Central Sarawak and compared with three species to which it is most similar. Recognition of B. djinna takes the genus to 27 species, 25 of which are endemic to Borneo. A brief note is provided on Schismatoglottis ambigua, a recently published name synonymous with Bau inculta.
Wong Sin Yeng +2 more
wiley +1 more source