Results 121 to 130 of about 13,970 (238)

Biocatalytic Synthesis of Diamondoid Diols by the Brown-Rot Fungus Wolfiporia cocos. [PDF]

Chembiochem
Nikitenkova VV, Sydorenko AM, Zorn H, Zhuk T.   +3 more
europepmc   +1 more source

Morphological and Molecular Identification of Peach Brown Rot Disease in Tibet and Exploration of the Biocontrol Efficiency of <i>Trichoderma</i>. [PDF]

J Fungi (Basel), 2022
Zhang S, Xiang D, Sun C, Han K, Li T, Zhou J, Xu B.   +6 more
europepmc   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, Volume 7, Issue 2, March 2026.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Wood decay under anoxia by the brown-rot fungus Fomitopsis pinicola. [PDF]

Nat Commun
Röllig R, Lebreton A, Grenga L, Cresswell R, Lett S, Tryfona T, Navarro D, Lambert J, Grisel S, Gimbert I, Martens HJ, Miotello G, Yu X, Drula E, Rosso MN, Tarrago L, Henrissat B, Johansen K, Dupree R, Armengaud J, Dupree P, Berrin JG.   +21 more
europepmc   +1 more source

Combination of Sodium Bicarbonate (SBC) with Bacterial Antagonists for the Control of Brown Rot Disease of Fruit. [PDF]

J Fungi (Basel), 2022
Lyousfi N, Letrib C, Legrifi I, Blenzar A, El Khetabi A, El Hamss H, Belabess Z, Barka EA, Lahlali R.   +8 more
europepmc   +1 more source

Brown Root Rot

The Plant Health Instructor, 2002
openaire   +1 more source

A Comprehensive Review on the Significance of Antioxidants and Their Influence on Biopolymer Packaging Films: Recent Advances and Challenges

Food Frontiers, Volume 7, Issue 2, March 2026.
Influence of antioxidants‐loaded biopolymer films on food security and extended shelf life. ABSTRACT Autooxidation is a significant cause of quality deterioration in food systems, leading to nutrient loss, off‐flavor formation, textural changes, and overall spoilage.
Sai Kumar Tammina, Rambabu Krishnamoorthy, Arshied Manzoor, Ruchir Priyadarshi, Kandi Sridhar, Fawzi Banat   +5 more
wiley   +1 more source

Alteration of enzyme activities and <i>MYb10</i> gene expression in response to brown rot disease in two apple cultivars. [PDF]

Biochem Biophys Rep
Raji MR, Sanjari S, Derikvand F, Khademi M, Farajpour M.   +4 more
europepmc   +1 more source

Mycofabrication of Mycelium-Based Leather from Brown-Rot Fungi. [PDF]

J Fungi (Basel), 2022
Raman J, Kim DS, Kim HS, Oh DS, Shin HJ.
europepmc   +1 more source

In Vitro and In Planta Botanical Control of Banana Postharvest Disease Causing Fungi

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Botanical (Aloevera + Garlic) extract reduced the L. theobromae growth (in vitro) and postharvest disease (crown‐rot and brown spot or fruit freckle) development (in planta) in banana without any adverse effect on the physiochemical properties such as weight, colour, firmness and TSS.
Afsana Hossain, Farjana Akter, Pallab Ghosh, Shah Mohammad Naimul Islam, Md. Abdullahil Baki Bhuiyan, Shaikh Sharmin Siddique   +5 more
wiley   +1 more source