Results 181 to 190 of about 13,970 (238)
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Annals of Applied Biology, 1956
Tomato roots with brown root rot showed three types of lesion: cortical rot of fine roots, ‘corky root’, and basal stem rot. The fungi most commonly isocated from diseased roots were: Colletotrichum atramentarium, Chaetomium spp., Cephalosporium spp., Volutella ciliata, and a grey mycelial fungus sometimes producing pycnidia (Pyrenochaeta sp.).
M. H. EBBEN, P. H. WILLIAMS
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Tomato roots with brown root rot showed three types of lesion: cortical rot of fine roots, ‘corky root’, and basal stem rot. The fungi most commonly isocated from diseased roots were: Colletotrichum atramentarium, Chaetomium spp., Cephalosporium spp., Volutella ciliata, and a grey mycelial fungus sometimes producing pycnidia (Pyrenochaeta sp.).
M. H. EBBEN, P. H. WILLIAMS
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New Zealand Journal of Experimental Agriculture, 1977
Abstract In glasshouse and field trials glycophene (‘Rovral’), triforine (‘Saprol’), and vinclozolin (‘Ronilan’) controlled peach blossom blight and brown rot, caused by Sclerotinia fructicola, as well as did the benzimidazole fungicides benomyl (‘Benlate’) and carbendazim (‘Bavistin’).
K. G. Tate, J. F. Seelye
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Abstract In glasshouse and field trials glycophene (‘Rovral’), triforine (‘Saprol’), and vinclozolin (‘Ronilan’) controlled peach blossom blight and brown rot, caused by Sclerotinia fructicola, as well as did the benzimidazole fungicides benomyl (‘Benlate’) and carbendazim (‘Bavistin’).
K. G. Tate, J. F. Seelye
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Biomethanation of white rotted and brown rotted rice straw
Bioprocess Engineering, 1999Biomethanation of white rotted and brown rotted rice straw was taken for the present investigation and their efficiency on biomethanation has been tested. Rice straw was treated with white rot fungus Phanerochaete chrysosporium (PC) and brown rot fungus Polyporus ostreiformis (PO).
A. Ghosh, B. C. Bhattacharyya
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Further studies of the brown-rot fungi
Transactions of the British Mycological Society, 1927Summary A survey is presented of the literature on the nomenclature of the brown-rot fungus generally distributed throughout the fruitgrowing regions of the United States and Canada. The names that have been applied to it are: Sclerotinia fructigena (Pers.) Schrot.; Sclerotinia cinerea (Bon.) Schrot.; Sclerotinia cinerea forma americana Wormald ...
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Vanillic acid metabolism by selected soft-rot, brown-rot, and white-rot fungi
Archives of Microbiology, 1982Metabolism of vanillic acid, a product of lignin degradation, has been studied in selected representatives of soft-rot, brown-rot and white-rot fungi. All of the brown-and white-rot species examined decarboxylated vanillate to methoxyhydroquinone oxidatively.
John A. Buswell +4 more
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Biodegradation by Brown Rot Fungi
2002The decay of lignocellulose is one of the most important processes for all life on earth. Carbon fixed by green plants is recycled back into the atmosphere principally by fungi through the process of lignocellulose decay, estimated at 85 billion tons of carbon per year (Cowling 1963). Wood lignocellulose accounts for most of the biomass on earth, being
S. T. Bagley, D. L. Richter
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Efficacy of Pinosylvins against White-Rot and Brown-Rot Fungi
Holzforschung, 1999Summary Three stilbenes, pinosylvin (PS), pinosylvin monomethyl ether (PSM) and pinosylvin dimethyl ether (PSD), were extracted from white spruce (Picea glauca), jack pine (Pinus banksiana), and red pine (Pinus resinosa) pine cones, and their structures were confirmed by spectroscopic and chromatographic (HPLC, GC/MS, NMR and FTIR) analysis.
Catherine C. Celimene +3 more
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Annals of Applied Biology, 1960
Population counts and nutritional grouping of bacteria from a tomato‐sick soil showed that steaming greatly reduced the population and the percentage of group I bacteria (i.e. those able to use inorganic nitrogen). The numbers subsequently increased, and by the time tomatoes were planted, the distribution of nutritional groups approximated to that in ...
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Population counts and nutritional grouping of bacteria from a tomato‐sick soil showed that steaming greatly reduced the population and the percentage of group I bacteria (i.e. those able to use inorganic nitrogen). The numbers subsequently increased, and by the time tomatoes were planted, the distribution of nutritional groups approximated to that in ...
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Wood Degradation by Brown-Rot and White-Rot Fungi
2004Elucidating the mechanism of biological wood decay is not only important ecologically due to its role in the carbon cycle, but also due to its economic significance. Research into this fundamental process has resulted in a large number of potential applications in the pulp and paper industry.
T. Mester, E. Varela, M. Tien
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Structural Characterization of Brown-rotted Lignin
Holzforschung, 1990On etudie la structure de la lignine de sapin Douglas degradee par les basidiomycetes responsables de la pourriture ...
Lehong Jin +2 more
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