Results 11 to 20 of about 13,970 (238)
Hepatology, EarlyView., 2022 Increased liver content of DHA‐derived small lipid autacoids (i.e resolvin D1 and maresin 1) associates with enhanced mitochondrial oxidative phosphorylation, fatty acid β‐oxidation and bioenergetic metabolic flux. These features provide hepatic protection from steatotic, pro‐inflammatory and fibrogenic insults.
Cristina López‐Vicario +12 more
wiley +1 more source
Frontiers in Plant Science, 2023 Brown rot, caused by the Monilinia spp., is the disease that causes the greatest losses in stone fruit worldwide. Currently, M. fructicola has become the dominant species in the main peach production area in Spain.
Pedro J. Martínez-García +4 more
doaj +1 more source
Oxalate Crystallization under the Action of Brown Rot Fungi
Crystals, 2023 Brown rot fungi belong to the wood-rotting fungi, which produce oxalic acid and actively decompose wood. We first found oxalates formed under the action of brown rot fungi in natural conditions on stone (Rogoselga adit, Karelia, Russia), proposed a model
Dmitry Yu. Vlasov +4 more
doaj +1 more source
International Journal of Horticultural Science, 2008 In this paper, important features of symptoms, biology and biological disease management are summarised for brown rot blossom blight fungi of pome and stone fruit crops (Monilinia laxa, Monilinia fructicola and Monilinia mali).
I. J. Holb
doaj +1 more source
Application of genomic and quantitative genetic tools to identify candidate resistance genes for brown rot resistance in peach. [PDF]
PLoS ONE, 2013 The availability of a complete peach genome assembly and three different peach genome sequences created by our group provide new opportunities for application of genomic data and can improve the power of the classical Quantitative Trait Loci (QTL ...
Pedro J Martínez-García +7 more
doaj +1 more source
Gene Regulation Shifts Shed Light on Fungal Adaption in Plant Biomass Decomposers
mBio, 2019 Fungi dominate the recycling of carbon sequestered in woody biomass. This process of organic turnover was first evolved among “white rot” fungi that degrade lignin to access carbohydrates and later evolved multiple times toward more efficient strategies ...
Jiwei Zhang +4 more
doaj +1 more source
Mycology, 2020 Brown-rot fungi are rapid holocellulose degraders and are the most predominant degraders of coniferous wood products in North America. Brown-rot fungi degrades wood by both enzymatic (plant biomass degrading carbohydrate active enzymes-CAZymes) and non ...
Ayyappa Kumar Sista Kameshwar +1 more
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Fruit injury in organic fruit production and its relationship to brown rot caused by Monilinia spp.
International Journal of Horticultural Science, 2016 In a two-year Hungarian study, the temporal progress of brown rot incidence and various injury types were studied in organic fruit orchards and the relationship between brown rot and injury types was determined.
F. Abonyi +4 more
doaj +1 more source
Using Wood Rot Phenotypes to Illuminate the “Gray” Among Decomposer Fungi
Frontiers in Microbiology, 2020 Wood-decomposing fungi use distinct strategies to deconstruct wood that can significantly vary carbon release rates and fates. White and brown rot-type fungi attack lignin as a prerequisite to access carbohydrates (white rot) or selectively remove ...
Jonathan S. Schilling +4 more
doaj +1 more source
Egyptian Journal of Biological Pest Control, 2019 Potato brown rot, caused by Ralstonia solanacearum, ranked globally as the second most important bacterial plant pathogen. In the present study, the influence of different cropping programs in potato brown rot management was investigated in four infected
N. A. S. Messiha +10 more
doaj +1 more source