Results 21 to 30 of about 13,970 (238)

Bioactivity of ethanol extracts from Eucalyptus bosistoana F. Muell. heartwood

open access: yesiForest - Biogeosciences and Forestry, 2019
Variability in bioactivity and chemical composition of Eucalyptus bosistoana F. Muell. heartwood extracts between individual trees from two different sites were investigated. Combining the results of fungal assays and quantitative gas chromatography (GC)
Mishra G, Garrill A, Altaner CM
doaj   +1 more source

Evaluation of microbial-based products and an inorganic chemical for control of Мonilinia spp. in plum organic production [PDF]

open access: yesJournal of Central European Agriculture, 2023
The plum (Prunus domestica L.) is one of the most important fruit crops in Bulgaria and ranks first place among all fruit species in terms of production.
Aneliya Borisova, Vilina Petrova
doaj   +1 more source

Syringic Acid Metabolism by Some White-rot, Soft-rot and Brown-rot Fungi [PDF]

open access: yesMicrobiology, 1984
Syringic acid metabolism by four white-rot, two soft-rot, and two brown-rot fungi has been studied. The pathways for syringic acid metabolism have been studied in detail for the white-rot fungus,Sporotrichum pulverulentum, and a reaction sequence proposed.
K. Eriksson   +3 more
openaire   +1 more source

Evolutionary dynamics of host specialization in wood-decay fungi

open access: yesBMC Evolutionary Biology, 2018
Background The majority of wood decomposing fungi are mushroom-forming Agaricomycetes, which exhibit two main modes of plant cell wall decomposition: white rot, in which all plant cell wall components are degraded, including lignin, and brown rot, in ...
Franz-Sebastian Krah   +5 more
doaj   +1 more source

The brown rot fungi of fruit crops (Monilinia spp.): II. Important features of their epidemiology (Review paper)

open access: yesInternational Journal of Horticultural Science, 2004
Plant disease epidemiology provides the key to both a better understanding of the nature of a disease and the most effective approach to disease control.
I. J. Holb
doaj   +1 more source

Phenotyping Brown Rot Susceptibility in Stone Fruit: A Literature Review with Emphasis on Peach

open access: yesHorticulturae, 2021
Plant disease phenotyping methodologies can vary considerably among testers and often suffer from shortcomings in their procedures and applications. This has been an important challenge in resistance breeding to brown rot, one of the most severe pre-and ...
Majid Hassan Mustafa   +6 more
doaj   +1 more source

Influence of fungal decay on durability and hardness strength characteristics of bagasse/PP composite [PDF]

open access: yesتحقیقات علوم چوب و کاغذ ایران, 2010
In this study the effect of white and brown-rot fungi on durability and hardness characteristics of Bagasse/Polypropylene composite was evaluated. The test specimens were prepared using Bagasse fibers (38%), Polypropylene (60%), and maleic anhydride (2%)
Mehdi Modirzarea   +3 more
doaj   +1 more source

Taxonomy, distribution, epidemiology, disease cycle and management of brown rot disease of peach (Monilinia spp.)

open access: yesNotulae Botanicae Horti Agrobotanici Cluj-Napoca, 2022
Peach is a temperate fruit and is grown in various edaphoclimatic settings worldwide. Brown rot, caused primarily by Monilinia spp.  is one of the most destructive peach diseases. The disease results in severe pre-harvest and post-harvest losses.
Shehzad IQBAL   +10 more
doaj   +1 more source

Influence of Soil Characteristics on Wood Biodeterioration by Brown Rot Fungi

open access: yesApplied Sciences, 2020
Soil conditions can directly influence the inoculum potential of wood decay fungi, which is likely to be a major factor in the premature failure of utility poles across Europe. The objective of our study was to assess the influence of soil pH, humic acid
Javier Ribera   +2 more
doaj   +1 more source

Peach Brown Rot

open access: yes, 1932
Cover title. ; Literature cited: p. 54-59. ; Mode of access: Internet.
Roberts, John W.   +3 more
openaire   +3 more sources

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