Results 161 to 170 of about 7,950 (202)

Effects of Chitosan-PVA and Cu Nanoparticles on the Growth and Antioxidant Capacity of Tomato under Saline Stress. [PDF]

Molecules, 2018
Hernández-Hernández H, González-Morales S, Benavides-Mendoza A, Ortega-Ortiz H, Cadenas-Pliego G, Juárez-Maldonado A.   +5 more
europepmc   +1 more source

Protective Effects of Liquiritin on the Brain of Rats with Alzheimer's Disease. [PDF]

West Indian Med J, 2015
Huang X, Wang Y, Ren K.
europepmc   +1 more source

Cu Nanoparticles in Hydrogels of Chitosan-PVA Affects the Characteristics of Post-Harvest and Bioactive Compounds of Jalapeño Pepper. [PDF]

Molecules, 2017
Pinedo-Guerrero ZH, Hernández-Fuentes AD, Ortega-Ortiz H, Benavides-Mendoza A, Cadenas-Pliego G, Juárez-Maldonado AA.   +5 more
europepmc   +1 more source

Pesquisa testa capacidade antioxidante de sementes de pitanga

Ciência Rural, 2009
openaire   +1 more source

[XVI Post-ECTRIMS Meeting: review of the new developments presented at the 2023 ECTRIMS Congress (II)]. [PDF]

Rev Neurol
Fernández O, Montalbán X, Agüera E, Aladro Y, Alonso A, Arroyo R, Brieva L, Calles C, Costa-Frossard L, Eichau S, García-Domínguez JM, Hernández MA, Landete L, Llaneza M, Llufriu S, Meca-Lallana JE, Meca-Lallana V, Moral E, Prieto JM, Ramió-Torrentà L, Téllez N, Romero-Pinel L, Vilaseca A, Rodríguez-Antigüedad A.   +23 more
europepmc   +1 more source

COMPUESTOS POLIFENÓLICOS Y CAPACIDAD ANTIOXIDANTE DE ESPECIAS TÍPICAS

NUTRICION HOSPITALARIA, 2013
openaire   +1 more source

CAPACIDAD ANTIOXIDANTE DE EXTRACTOS FOLIARES DE DOS VARIEDADES DE

NUTRICION HOSPITALARIA, 2015
openaire   +1 more source