Results 91 to 100 of about 13,093 (218)

Evaluation of the antibacterial effects of Capsicum spp. extracts on the Multi-resistant Staphylococcus aureus strains [PDF]

open access: yesفیزیولوژی محیطی گیاهی, 2010
Resistant strains of Staphylococcus aureus have now been described globally, as significant pathogens, particularly associated with skin and soft tissue infections, including abscesses, cellulitis and furunculosis.
A Shariati   +3 more
doaj  

Selection for resistance to cacao Moniliasis assisted by molecular markers : S04P06 [PDF]

open access: yes, 2013
The basidiomycete Moniliophthora rorer, the etiological agent of Moniliasis, reaches cacao plantations (Theobroma cacao) in Central and South Americas, but its occurrence is still not registered in Brazil .
Clément, Didier   +3 more
core  

Capsaicin Content and Pungency of Different Capsicum spp. Cultivars

open access: yesNotulae Botanicae Horti Agrobotanici Cluj-Napoca, 2008
Six chilli cultivars belonging to three species of Capsicum: Capsicum annuum L. (cvs 'Meiteimorok' and 'Haomorok'), Capsicum frutescens L. (cvs 'Uchithi' and 'Mashingkha') and Capsicum chinense Jacq.
K. SANATOMBI, G. J. SHARMA
doaj   +1 more source

Jamaican Spices as Food Preservatives

open access: yesAnnals of Tropical Research, 2013
The present review is a compilation of the spices commonly used in Jamaica for preserving foods especially meats. These include: Allium cepa L. (onion), Allium fistulosum L. (Escallion), Allium sativum L. (Garlic), Capsicum annum L.
Roy B.R. Porter   +3 more
doaj   +1 more source

Phylogenetic relationships in Solanaceae and related species based on cpDNA sequence from plastid trnE-trnT region [PDF]

open access: yes, 2008
Intergenic spacers of chloroplast DNA (cpDNA) are very useful in phylogenetic and population genetic studies of plant species, to study their potential integration in phylogenetic analysis. The non-coding trnE-trnT intergenic spacer of cpDNA was analyzed
BERGER, Irvin Joseph   +6 more
core   +1 more source

PENGARUH PEMBERIAN EKSTRAK CABAI RAWIT (CAPSICUM FRUTESCENS L.) TERHADAP GAMBARAN MIKROSKOPIS GINJAL MENCIT BALB/C

open access: yesJurnal Kedokteran Diponegoro, 2018
Latar Belakang: Cabe rawit merupakan salah satu tanaman yang memiliki kekhasan rasa pedas memberikan kesegaran dan mempunyai nilai ekonomi tinggi. cabai rawit mengandung senyawa utama yaitu kapsaisin.
Lia Ernawati   +2 more
doaj   +1 more source

Uji Aktivitas Antioksidan Ekstrak Etanol Buah Psidium Guajava L, Melaleuca Leucadendron L, Capsicum Frutescens L, Dan Anethum Graveolens L Dengan Metode Dpph Beserta Penetapan Kadar Fenolik Totalnya [PDF]

open access: yes, 2011
Antioksidan alami dari luar tubuh diperlukan untuk mencegah munculnya penyakit karena terpapar oleh radikal bebas yang berlebih. Buah Psidium guajava L, Melaleuca leucadendron L, Capsicum frutescens L dan Anethum graveolens L diketahui memiliki ...
Da\u27i, M. (Muhammad)
core  

Genome-wide association study and candidate gene identification for agronomic traits in 182 upward-growing fruits of C. frutescens and C. annuum

open access: yesScientific Reports
Pepper agronomic traits serve as pivotal indicators for characterizing germplasm attributes and correlations. It is important to study differential genotypic variation through phenotypic differences of target traits. Whole genome resequencing was used to
Genying Fu   +10 more
doaj   +1 more source

Ormulasi Tablet Kunyah dari Ekstrak Etanol Cabai Rawit (Capsicum Frutescens L.) dengan Variasi Pengisi Manitol – Dekstrosa Menggunakan Metode Granulasi Basah [PDF]

open access: yes, 2014
Cabai rawit (Capsicum frutescens L.) is a plant that contain flavonoid and had anantioxidant activity. Cabai rawit extracts were made as a chewable tablet with purpose toincrease the acceptablet of herb medicine in the society. This research was done to
Permadi, K. (Kukuh)
core   +1 more source

Reuse of gamma-ray irradiated textile wastewater: implications on the growth of Capsicum frutescens plant. [PDF]

open access: yesHeliyon, 2022
Ahsan MA   +5 more
europepmc   +1 more source

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