Results 61 to 70 of about 13,093 (218)

Caracterización bioquímica y fisiológica de algunos frutos amazónicos (Capsicum sp. Y Eugenia stipitata MC VAUGH)

Acta Biológica Colombiana, 2006
Los niveles de la actividad poligalacturonasa (PG) fueron cuantificados en diferentes estadios de madurez de frutos de cuatro especies de ají Capsicum chinense, Capsicum baccatum, Capsicum annuum y Capsicum frutescens.
Juan Francisco Manduca Fermín, Luz Marina Melgarejo, María Soledad Hernández   +2 more
doaj  

Genetic Diversity of Cultivated and Wild Capsicum Accessions from Guam and Tinian Using MIG-seq

HortScience
The genus Capsicum is a diverse group encompassing several wild and domesticated species native to tropical and temperate regions of the Americas. In cultivation, convergent domestication for desirable traits has resulted in significant morphological and
Michael Angelo Paragas Fernandez, Hiroshi Noda, Koji Takayama, Mari Marutani   +3 more
doaj   +1 more source

Genetic diversity and population structure of Ethiopian Capsicum germplasms.

PLoS ONE, 2019
We established a collection of 142 Capsicum genotypes from different geographical areas of Ethiopia with the aim of capturing genetic diversity. Morphological traits and high-resolution melting analysis distinguished one Capsicum baccatum, nine Capsicum ...
Abate Mekonnen Solomon, Koeun Han, Joung-Ho Lee, Hea-Young Lee, Siyoung Jang, Byoung-Cheorl Kang   +5 more
doaj   +1 more source

Penampilan Galur Generasi Pertama Hasil Seleksi Dari Cabai Rawit (Capsicum Frutescens L.) Varietas Lokal [PDF]

, 2016
Tanaman cabai rawit (Capsicum frutescens L.) merupakan satu dari sekitar 20-30 spesies dalam genus Capsicum yang telah dibudidayakan. Minat masyarakat terhadap cabai rawit dari tahun ke tahun semakin meningkat, sehingga dibutuhkan upaya peningkatan ...
Kartikasari, D. N. (Dasa), Purnamaningsih, S. L. (Sri), Soetopo, L. (Lita)   +2 more
core   +1 more source

Bioengineering of the plant culture of Capsicum frutescens with vanillin synthase gene for the production of vanillin [PDF]

, 2016
Production of vanillin by bioengineering has gained popularity due to consumer demand towards vanillin produced by biological systems. Natural vanillin from vanilla beans is very expensive to produce compared to its synthetic counterpart.
A Converti, A Narbad, AL Pometto III, BA Rodas-Junco, Chiew Foan Chin, D Dobberstein, EH Hansen, G Pilate, Grantley W. Lycett, HB Gururaj, J Melo de, MA Longo, Marcus Jenn Yang Chee, N Sukrasno, N Yahiaoui, NJ Gallage, NJ Gallage, P Cerrutti, PJ Harris, R Rana, S Matthew, SR Rao, Teng-Jin Khoo, W-Y Cheng, WL Chiu, X Zhang   +25 more
core   +1 more source

Soil Phosphatase Enzyme Activity as Influenced by Agro‐Ecological Zones in Central Nepal

Applied and Environmental Soil Science, Volume 2026, Issue 1, 2026.
Soil is a dynamic ecosystem that sustains a diverse community of organisms, enhancing its vitality and functions. Biochemical processes within the soil contribute to its active nature, with enzymes produced by organisms and plants playing roles in reactions. Phosphatases hydrolyze organic phosphorus to plant‐available phosphate ions.
Dinesh Khadka, Keshab Raj Pande, Bhaba Prasad Tripathi, Roshan Man Bajracharya, E. G. Zaki   +4 more
wiley   +1 more source

Evaluation of ethanolic extracts of Piper guineense, Dennettia tripetala, and Capsicum frutescens as protectant of smoked fish, Clarias gariepinus (Pisces: Clariidea) against Dermestes maculatus (Coleoptera: Dermestidae)

Journal of Basic and Applied Zoology, 2019
Background Dermestes maculatus is a destructive pest of smoked-dried fish. Due to its implications, this research was aimed at investigating the insecticidal activities of edible plant extracts on smoked Clarias gariepinus as protectants against ...
Tejumade Mary Philip-Attah
doaj   +1 more source

Phytochemical Content and Antioxidant Activity in Tradisional Balinese Babi-guling Spices [PDF]

, 2011
The traditional Balinese richly spiced swine-grill (Babi-guling) has been increasingly popular even among both the domestic and foreign tourists. The traditional grill is very unique in taste as it contains two main components, i.e.
Indraguna Pinatih, G N, Muliartha, I. (IKG), Santosa, A. (A), Suryadhi, N. (NT)   +3 more
core  

Enhancing Neglected and Underutilized Crop Species (NUCS) in Nepal: Unlocking Their Potential for Climate Resilience, Food Security, and Agrobiodiversity

Advances in Agriculture, Volume 2026, Issue 1, 2026.
Background The global dominance of a few major cereal crops has led to the marginalization of traditional species, reducing agrobiodiversity and increasing the vulnerability of food systems. Changing climate conditions, particularly intensifying drought stress, further threaten global food security.
Binod Panthi, Sandesh Shrestha, Priyanka Kunwar, Deepika Kohli   +3 more
wiley   +1 more source

Genomes of cultivated and wild Capsicum species provide insights into pepper domestication and population differentiation

Nature Communications, 2023
Pepper (Capsicum spp.) is one of the earliest cultivated crops and includes five domesticated species, C. annuum var. annuum, C. chinense, C. frutescens, C. baccatum var. pendulum and C. pubescens.
Feng Liu, Jiantao Zhao, Honghe Sun, Cheng Xiong, Xuepeng Sun, Xin Wang, Zhongyi Wang, Robert Jarret, Jin Wang, Bingqian Tang, Hao Xu, Bowen Hu, Huan Suo, Bozhi Yang, Lijun Ou, Xuefeng Li, Shudong Zhou, Sha Yang, Zhoubing Liu, Fang Yuan, Zhenming Pei, Yanqing Ma, Xiongze Dai, Shan Wu, Zhangjun Fei, Xuexiao Zou   +25 more
doaj   +1 more source