Results 81 to 90 of about 13,093 (218)

Levantamento dos dados de passaporte e caracterização de acessos do banco ativo de germoplasma de capsicum da Embrapa clima temperado. [PDF]

, 2012
O Brasil é um importante centro secundário de espécies domesticadas de pimentas do gênero Capsicum. Muitos agricultores cultivam as variedades crioulas de Capsicum, que são resultados de vários ciclos de seleção por eles realizada.
BARBIERI, R. L., BARBOSA, L. F., CARBONARI, T., CASTRO, M. L., MISTURA, C. C., NEITZKE, R. S., PADILHA, H. K. M., PRIORI, D., VASCONCELOS, C. S. de, VILLELA, A. T., VILLELA, J. C. B.   +10 more
core  

Effect of ultrasound treatment on Guntur Sannam chilli (Capsicum annum var. longum): Capsaicinoids recovery and profiling, phytochemical screening, and structural characterization of residue

Food Biomacromolecules, Volume 2, Issue 4, Page 531-542, December 2025.
Ultrasound‐Assisted Extraction (UAE) optimized using Box‐Behnken Design (BBD) effectively extracted bioactive compounds from Guntur Sannam Chilli, maximizing yields of capsaicin, dihydrocapsaicin, phenolics, and antioxidants under specific conditions.
Arige Nikhil Swaraj, Jeyan Arthur Moses, Loganathan Manickam   +2 more
wiley   +1 more source

The Impact of Essential Oils From Aromatic Plants on Microbial Dynamics and Nutrition in Lacto‐Fermented Systems

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
Bioactive compounds found in essential oils (EOs), which are obtained by distilling certain plants, have been shown to inhibit pathogenic microorganisms and also support the growth of probiotic bacteria. In this context, EO nutraceuticals have properties that can improve the shelf life and sensory properties of products.
Ibrahim Canbey, Tulay Ozcan, Ozan Gurbuz
wiley   +1 more source

EVALUACIÓN In Situ DE LA VARIABILIDAD GENÉTICA DE LOS CHILES SILVESTRES (Capsicum spp.) EN LA REGIÓN FRAILESCA DEL ESTADO DE CHIAPAS, MÉXICO

Cultivos Tropicales, 2008
Se realizó un estudio con el objetivo de hacer la evaluación in situ de la variabilidad genética de los chiles silvestres en la región Frailesca del estado de Chiapas.
R. A. Alonso, C. Moya, A. Cabrera, Pilar Ponce, R. Quiroga, M. A. Rosales, J. L. Zuart   +6 more
doaj  

Use of natural extracts with antioxidant properties in biodiesel: optimization of extract formulation applying the simplex centroid method

Acta Scientiarum: Technology
Natural extracts with antioxidant properties can be used as sustainable alternatives compared to synthetic products, as they can inhibit the biodiesel oxidation reaction, resulting in increased oxidative stability, measured by the Rancimat method, and ...
Isadora Guilherme Branco, Nathan Ferreira Silva, Julia Weingrill Campos, Ana Carolina Gomes Mantovani, Leticia Chendynski, Dionisio Borsato   +5 more
doaj   +1 more source

Biorefinery and Valorization Strategies for Sugarcane Bagasse: Integrating Food, Health, Economic, and Industrial Applications

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
The review presents an integrated biorefinery approach that links sugarcane bagasse utilization across food, health, and industrial sectors. It explores the potential of bagasse‐derived fibers and compounds in functional foods and edible coatings. It highlights the antioxidant, antimicrobial, and prebiotic properties of sugarcane bagasse for disease ...
Desye Alemu Teferi, Messenbet Geremew Kassa, Mikru Tesfa Belachew, Eshetie Gelagay Erku   +3 more
wiley   +1 more source

Crop domestication in the upper Madeira River basin

Boletim do Museu Paraense Emílio Goeldi. Ciências Humanas
Most native Amazonian crops were domesticated in the periphery of the basin. The upper Madeira River basin is an important part of this periphery where several important crops were domesticated and others are suspected to have been domesticated or ...
Charles Roland Clement, Doriane Picanço Rodrigues, Alessandro Alves-Pereira, Gilda Santos Mühlen, Michelly de Cristo-Araújo, Priscila Ambrósio Moreira, Juliana Lins, Vanessa Maciel Reis   +7 more
doaj   +1 more source

Influence of Microbial Contamination on the Antioxidant Composition and Free Radical Scavenging Effects of Fresh and Decaying Spices

Fountain Journal of Natural and Applied Sciences (FUJNAS), 2012
This study examined the influence of microbial contamination on the antioxidant composition and free radical scavenging effects of fresh and decaying spices: Lycopersicon esculentum, Capsicum frutescens S, Capsicum frutescens T and Capsicum annum used ...
L. Azeez, M. D.Adeoye, Adeoye, T. O. Ganiyu, I. O. Abdulsalami, T. A. Majolagbe, A. T. Lawal   +5 more
doaj   +1 more source

Screening genetic resources of Capsicum peppers in their primary centre of diversity in Bolivia and Peru [PDF]

, 2016
For most crops, like Capsicum, their diversity remains under-researched for traits of interest for food, nutrition and other purposes. A small investment in screening this diversity for a wide range of traits is likely to reveal many traditional ...
Amaya, K., Avila, T., Bejarano, C., Jager, M., Libreros, D., Meckelmann, S., Pena, K., Petz, M., Ramírez, M., Ríos, L., Scheldeman, Xavier, Williams, D.E., Zonneveld, M. van   +12 more
core   +1 more source

ESTRES HIDRICO EN DOS ESPECIES DE CAPSICUM CON DIFERENTES GRADOS DE DOMESTICACION

Tropical and Subtropical Agroecosystems, 2009
La germinación en semillas está comúnmente afectada por el estrés hídrico. El objetivo de este estudio fue comparar el efecto del estrés hídrico en el porcentaje final de germinación, tasa media de germinación, y longitud de epicotilo e ...
Alejandra Nieto Garibay, Bernardo Murillo-Amador, Enrique Troyo-Diéguez, Jose Luis Garcia-Hernandez, Francisco Higinio Ruiz- Espinoza   +4 more
doaj