Results 71 to 80 of about 1,364 (167)

Advance Glycation End Products Inhibition by Citrus paradisi Peel Extract; Characterization, LCMS‐QTOF Analysis, and Biological Evaluation

Food Science &Nutrition, Volume 12, Issue 12, Page 10655-10665, December 2024.
The citrus peel is a rich source of PMFs and they are provided by strong antioxidant potential. The poly methoxy groups are interesting and contribute mainly towards Biological activities. Herein the citrus peel extracts presented significant AGEs inhibition that can employed for management of Diabetic complications.
Muhammad Fakhar Ul Mehmood, Marvi, Hatem A. Abuelizz, Nighat Aziz, Raheela Bano, Asif Wazir, Imran Ahmad, Khizar Abbas, Saiqa Ishtiaq, Adnan Amin   +9 more
wiley   +1 more source

Simultaneous analysis of lysine, Nɛ-carboxymethyllysine and lysinoalanine from proteins

, 2007
Protein quality was assayed by simultaneous measurement of lysine (Lys), carboxymethyllysine (CML) and lysinoalanine (LAL). GC-FID analysis of N-tert-butyl dimethylsilyl (tBDMSi) derivatives of these amino acids was undertaken.
Sanz, M. Luz, Bosch, Lourdes, Alegría, Amparo, Castillo, M. Dolores del, Montilla, Antonia, Farré, Rosaura   +5 more
core   +1 more source

The gut microbiota–brain axis in neurological disorders

MedComm, Volume 5, Issue 8, August 2024.
Gut microbiota driving neurological disorders. Gut microbiota may drive neurodevelopmental disorders (ASD and ADHD), neurodegenerative disorders (AD and PD), and mood disorders (anxiety and depression) through gastrointestinal disorders, gut microbiota disorders, decreased diversity of gut microbiota, delayed development of gut microbiota, and so on ...
Mingming You, Nan Chen, Yuanyuan Yang, Lingjun Cheng, Hongzhang He, Yanhua Cai, Yating Liu, Haiyue Liu, Guolin Hong   +8 more
wiley   +1 more source

An industrially applicable processing method for reducing AGEs in bread based on RSM design

Future Foods
Intake of dietary advanced glycation end-products (AGEs) is associated with increased risk of inflammation and chronic disease. Bread, a significant source of AGEs, is an ideal model for minimizing AGEs at process scale.
Guanhua Jiang, Haili Yu, Liangkai Chen, Yan Zhang, Liegang Liu   +4 more
doaj   +1 more source

Glycation reactions of methylglyoxal during digestion in a dynamic, in vitro model of the upper gastrointestinal tract (TIM‐1)

Food Science &Nutrition, Volume 12, Issue 7, Page 4702-4712, July 2024.
We used TIM‐1, an elaborate model of human gastric and small intestinal digestion, to investigate the bahavior of methylglyoxal (MGO) during digestion and found that up to 69% of MGO remains available for resorption. Our study supports the hypothesis that glycation compounds are formed in the gastrointestinal tract following uptake of dietary ...
Stephanie Treibmann, Koen Venema, Thomas Henle   +2 more
wiley   +1 more source

The advanced glycation endproduct Nε-carboxymethyllysine promotes progression of pancreatic cancer: implications for diabetes-associated risk and its prevention [PDF]

, 2018
Diabetes is an established risk factor for pancreatic cancer (PaC), together with obesity, Western diet and tobacco smoking. The common mechanistic link might be the accumulation of advanced glycation endproducts (AGEs), which characterizes all the above
Stefano Menini, Iacobini, Carla, Pugliese, Giuseppe, Paola Cappello, Piaggio, Giulia, Carla Iacobini, Cappello, Paola, Isabella Manni, Luisa de Latouliere, Giuseppe Pugliese, Ionta, Vittoria, Manni, Isabella, Francesco Novelli, Menini, Stefano, Claudia Blasetti Fantauzzi, de Latouliere, Luisa, Pesce, Carlo, Giulia Piaggio, Carlo Pesce, Blasetti Fantauzzi, Claudia, Novelli, Francesco, Vittoria Ionta   +21 more
core   +1 more source

Oral Supplementation of Ozonated Sunflower Oil Augments Plasma Antioxidant and Anti-Inflammatory Abilities with Enhancement of High-Density Lipoproteins Functionality in Rats

Antioxidants
Research on ozonated sunflower oil (OSO) is mostly restricted to its topical application, whereas the functional and toxicological assessment of oral OSO consumption is yet to be solved. Herein, OSO was orally supplemented in rats to assess the impact on
Kyung-Hyun Cho, Ji-Eun Kim, Myeong-Sung Lee, Ashutosh Bahuguna   +3 more
doaj   +1 more source

Association of four differently processed diets with plasma and urine advanced glycation end products and serum soluble receptor for advanced glycation end products concentration in healthy dogs

Journal of Animal Physiology and Animal Nutrition, Volume 108, Issue 3, Page 735-751, May 2024.
Abstract Advanced glycation end products (AGEs), formed via the Maillard reaction (MR) during processing of foods, have been implicated in inflammatory and degenerative diseases in human beings. Cellular damage is primarily caused by AGE binding with the receptor for AGEs (RAGE) on cell membranes.
Siobhan Bridglalsingh, Stephanie Archer‐Hartmann, Parastoo Azadi, Claire Barbier de La Serre, Rebecca L. Remillard, Gregory D. Sunvold, Joseph W. Bartges   +6 more
wiley   +1 more source

Serum carboxymethyllysine concentrations are reduced in diabetic men with abdominal aortic aneurysms: health in men study

, 2009
Objective: Abdominal aortic aneurysms (AAAs) share common risk factors with atherosclerosis, except for diabetes which appears protective. The reason for this is unknown.
Davis, Timothy M.E., Davis, Timothy M. E., Golledge, Jonathan, Davis, Wendy A., Coughlan, Melinda T., Forbes, Josephine M., Norman, Paul E.   +6 more
core   +1 more source

Dietary Intake of Fructooligosaccharides Protects against Metabolic Derangements Evoked by Chronic Exposure to Fructose or Galactose in Rats

Molecular Nutrition &Food Research, Volume 68, Issue 4, February 2024.
This rat trial shows the detrimental effects of two commonly consumed simple sugars, fructose and galactose, when added to a fat‐enriched diet, as is common in modern Western nutrition. Protective effects of fermentable dietary fiber (FOS) supplementation due to reduced accumulation of AGEs, that are harmful compounds formed when protein or fat combine
Fidèle Almasri, Debora Collotta, Eleonora Aimaretti, Nadine Sus, Manuela Aragno, Federica Dal Bello, Carola Eva, Raffaella Mastrocola, Rikard Landberg, Jan Frank, Massimo Collino   +10 more
wiley   +1 more source