Results 81 to 90 of about 1,364 (167)

High Serum Advanced Glycation End Products Are Associated with Decreased Insulin Secretion in Patients with Type 2 Diabetes: A Brief Report

open access: yesJournal of Diabetes Research, 2017
Objective. Advanced glycation end products (AGEs) are important in the pathophysiology of type 2 diabetes mellitus (T2DM). They directly cause insulin secretory defects in animal and cell culture models and may promote insulin resistance in nondiabetic ...
Tsuyoshi Okura   +14 more
doaj   +1 more source

Advanced glycation end products and protein carbonyl levels in plasma reveal sex-specific differences in Parkinson's and Alzheimer's disease

open access: yesRedox Biology, 2020
Neurodegenerative diseases (NDD) such as Alzheimer's (AD) and Parkinson's disease (PD) are distinct clinical entities, however, the aggregation of key neuronal proteins, presumably leading to neuronal demise appears to represent a common mechanism.
Amit Sharma   +7 more
doaj   +1 more source

Temporal increases in urinary carboxymethyllysine correlate with albuminuria development in diabetes

open access: yes, 2011
Background/Aims: Advanced glycation end products (AGEs) mediate progressive tissue damage in diabetic nephropathy; however, their utility as a noninvasive reliable biomarker of progressive diabetic nephropathy remains to be determined.
Josephine M. Forbes   +3 more
core   +1 more source

Anti-Inflammatory Activity of CIGB-258 against Acute Toxicity of Carboxymethyllysine in Paralyzed Zebrafish via Enhancement of High-Density Lipoproteins Stability and Functionality

open access: yes, 2022
Background: Hyperinflammation is frequently associated with the chronic pain of autoimmune disease and the acute death of coronavirus disease (COVID-19) via a severe cytokine cascade.
Na, Hye-Jee   +9 more
core   +1 more source

Study of the urinary and faecal excretion of N ε-carboxymethyllysine in young human volunteers

open access: yes, 2011
The dietary habits of the adolescent population with a high intake of snack and fast foods mean that they consume a high rate of which in turn leads to the development of different degenerative disorders. There are few studies available on MRP absorption
Frédéric J. Tessier   +9 more
core   +1 more source

Nε-carboxymethyllysine in nutritional milk formulas for infants

open access: yes, 2018
Production of infant formulas involves high temperature processing for microbiological safety. However, heat processes generate Advanced Glycation End-products (AGEs), including Nε-carboxymethyllysine (CML) formed between lysine and lactose.
Alison Hodgkinson (15394178)   +2 more
core  

Advanced glycation end product Nε-carboxymethyllysine induces endothelial cell injury: the involvement of SHP-1-regulated VEGFR-2 dephosphorylation

open access: yes, 2013
Nε-carboxymethyllysine (CML), a major advanced glycation end product, plays a crucial role in diabetes-induced vascular injury. The roles of protein tyrosine phosphatases and vascular endothelial growth factor (VEGF) receptors in CML-related endothelial ...
Pan, Hung Chuan   +22 more
core   +1 more source

-carboxymethyllysine, its precursor glyoxal and AGE-modified BSA on serotonin release from human parietal cells in culture

open access: yes, 2018
Advanced glycation end products (AGEs) are frequently encountered in a western diet, in addition to their formation in vivo. N-Epsilon-carboxymethyllysine (CML), one of the chemically diverse compounds formed in the reaction between reducing ...
Holik, Ann-Katrin   +9 more
core   +1 more source

Formation of free and protein-bound carboxymethyllysine and carboxyethyllysine in meats during commercial sterilization

open access: yes, 2016
The effect of commercial sterilization treatments on the levels of advanced glycation endproducts (AGEs) in meats was investigated. The amounts of both free and protein-bound N(ε)-carboxymethyllysine (CML) and N(ε)-carboxyethyllysine (CEL) in beef (rump,
Juming Tang   +11 more
core   +1 more source

Inhibition of Methylglyoxal-Induced Histone H1 Nε‑Carboxymethyllysine Formation by (+)-Catechin

open access: yes, 2018
Reactive dicarbonyl species (RCS) such as methylglyoxal (MGO) and glyoxal (GO) are common intermediates in protein damage, leading to the formation of advanced glycation end products (AGEs) through nonenzymatic glycation.
Cuixia Feng (5308367)   +6 more
core   +1 more source

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