Results 51 to 60 of about 1,996 (182)

Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

open access: yesFood Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català   +4 more
wiley   +1 more source

Caroteno-protein and exopolysaccharide production by co-cultures of Rhodotorula glutinis and Lactobacillus helveticus

open access: yesJournal of Industrial Microbiology and Biotechnology, 1997
The lactose-negative yeast Rhodotorula glutinis 22P and the homofermentative lactic acid bacterium Lactobacillus helveticus 12A were cultured together in a cheese whey ultrafiltrate containing 42 g L-1 lactose. The chemical composition of the caroteno-protein has been determined.
G, Frengova, E, Simova, D, Beshkova
openaire   +2 more sources

Níveis séricos de vitamina "A" em pré-escolares de um bairro pobre de Manaus - AM [PDF]

open access: yesActa Amazonica, 1989
RESUMOO estado nutricional relacionado ã vitamina A foi estudado em 240 crianças de ambos os sexos com idade entre 3 a 7 anos incompletos, residentes em um bairro pobre de Manaus-AM. Foram realizadas dosagens bioquímicas de retinol e β-caroteno no soro e
Helyde Albuquerque Marinho   +2 more
doaj   +1 more source

Looking into the lipid profile of avocado and byproducts: Using lipidomics to explore value‐added compounds

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
Abstract Consumer priorities in healthy diets and lifestyle boosted the demand for nutritious and functional foods as well as plant‐based ingredients. Avocado has become a food trend due to its nutritional and functional values, which in turn is increasing its consumption and production worldwide.
Bruna B. Neves   +5 more
wiley   +1 more source

Efecto de la osmodeshidratación y secado en la retención de carotenos en fruto de zapallo

open access: yesActa Agronómica, 2008
El fruto de zapallo aporta provitamina A en forma de a-caroteno, b-caroteno y luteína que se pueden degradar al deshidratarlo para estabilizar la materia seca. El objetivo de la investigación fue analizar la retención de carotenos en respuesta al proceso
Sanín Ortiz G.   +4 more
doaj   +2 more sources

Viroma de batata-doce no Brasil e limpeza clonal de cultivares ricas em beta-caroteno

open access: yes, 2018
The sweet potato (Ipomoea batatas L) is a vegetatively propagated vegetable crop. The continuous clonal propagation of sweet-potato cultivars allows for an increase in the incidence of systemic viral infection.
C. A. Souza
semanticscholar   +1 more source

Caracterização físico-química de batata-doce (Ipomoea batatas) comum e biofortificada

open access: yesCiência Agrícola, 2016
Avaliou-se os teores de betacaroteno e macronutrientes presentes na batata-doce biofortificada e na batata-doce comum, por meio da sua caracterização físico-química, confirmando a atuação eficaz da cultivar beauregard, rica em β-caroteno, na promoção da ...
Valdiléia Teixeira Uchôa   +3 more
doaj   +1 more source

α-, β-caroteno e α-tocoferol em algas marinhas in natura [PDF]

open access: yesCiência e Tecnologia de Alimentos, 2008
The aim of this work was to evaluate the potential of 32 marine macro algae species, members of Chlorophyta, Rhodophyta and Phaeophyta, as sources of a-carotene, b-carotene and a-tocopherol. Both b-carotene and a-carotene were found in all species of green macroalgae analyzed.
Sousa, Márcia Barbosa de   +4 more
openaire   +3 more sources

Mapeo genético y análisis de QTL para carotenos en una población s1 de yuca Genetic mapping and QTL analysis for carotenes in a s1 population of cassava

open access: yesActa Agronómica, 2009
La población S1 de la variedad tailandesa de yuca MTAi8 (AM320), la cual presenta patrones de segregación definidos para el contenido de carotenos totales (Beta-caroteno), se sometió a un análisis de agrupamiento segregante (BSA = Bulk Segregant Analysis)
Jaime Alberto Marín Colorado   +2 more
doaj  

Carotenoid composition and vitamin A value of an Argentinian squash (Cucurbita moschata)

open access: yesArchivos Latinoamericanos de Nutrición, 2001
The carotenoid composition of butternut squash (Cucurbita moschata) cultivated in the province of Santiago del Estero, Argentina, was determined. The main carotenoids isolated were identified as beta -carotene (beta ,beta -carotene), alpha -carotene ...
Evangelina González   +3 more
doaj  

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