Suppressive Effect of Coffee Leaves on Lipid Digestion and Absorption In Vitro [PDF]
FoodsBackground: Coffee leaves are a major source of bioactive components and are used as ethnomedicine. However, despite their traditional medicinal use, information about their effects on antihyperlipidemia remains limited.
Veerawat Sansri +11 more
doaj +4 more sources
Sensorial and Aroma Profiles of Coffee By-Products—Coffee Leaves and Coffee Flowers
Proceedings, 2023 The utilization of coffee leaves and flowers has been underestimated over the years. Both by-products can be obtained from coffee trees without adversely affecting the production of coffee beans. To gain fundamental knowledge of their sensorial and aroma
Marina Rigling +4 more
doaj +2 more sources
The implementation of the SPAD-502 Chlorophyll meter for the quantification of nitrogen content in Arabica coffee leaves [PDF]
MethodsXThe utilization of a non-destructive SPAD-502 chlorophyll meter, which enables the measurement of nitrogen status in plant leaves, has gained popularity in agronomic crops.
Suwimon Wicharuck +6 more
doaj +2 more sources
Juvenile Coffee Leaves Acclimated to Low Light Are Unable to Cope with a Moderate Light Increase [PDF]
Frontiers in Plant Science, 2017 The understorey origin of coffee trees and the strong plasticity of Coffea arabica leaves in relation to contrasting light environments have been largely shown.
Claudine Campa +14 more
doaj +2 more sources
Engineering Proceedings, 2023 Coffee Robusta (Coffea canephora) increased its total production by 73.5% during the first quarter of 2023. In this study, twenty (20) samples each of healthy and infected coffee leaves were measured for their transmittance properties in the UV-Vis and ...
Jejomar Bulan +4 more
doaj +2 more sources
Comparative Analysis of Phytochemical and Functional Profiles of Arabica Coffee Leaves and Green Beans Across Different Cultivars [PDF]
FoodsThis study analyzed the phytochemical composition and functional properties of leaves and green beans from seven Arabica coffee cultivars. The total phenolic and flavonoid contents were measured using spectrophotometric methods, while caffeine ...
Yoon A Jeon +4 more
doaj +2 more sources
Sains Tanah: Journal of Soil Science and AgroclimatologyAgricultural waste management remains a critical environmental concern, necessitating sustainable approaches to transform organic residues into valuable resources.
Afifatul Khoirunnisak +4 more
doaj +2 more sources
Coffee Leaves Valorization through a Metabolomic Approach
ProceedingsCoffee by-products, such as coffee leaves, are components of the coffee plant that remain underexplored. In recent years, driven by efforts from both the public and private sectors to pursue circular economy goals, there has been a resurgence in the ...
Davide Rovelli +3 more
doaj +2 more sources
13C-CO2 pulse labelling evaluation of water deficit on leaf carbon dynamics and whole plant allocation in fruiting coffee [PDF]
Frontiers in Plant SciencePlants experience physiological and metabolic changes in response to water deficit during critical stages, such as fruiting. In coffee, the allocation of fresh assimilates and interplay between leaf orientation, leaf age, and carbon changes are unknown ...
Janice Nakamya +5 more
doaj +2 more sources
Coffee Leaves: An Upcoming Novel Food? [PDF]
Planta Medica, 2021 AbstractUnlike those of coffee beans, the healthy properties of coffee leaves have been overlooked for a long time, even if they are consumed as a beverage by local communities of several African countries. Due to the presence of xanthines, diterpenes, xanthones, and several other polyphenol derivatives as main secondary metabolites, coffee leaves ...
Montis, Andrea +5 more
openaire +2 more sources