Results 21 to 30 of about 379,316 (299)
Biosfer, 2023 The district's traditional drink, kawa drink, made from dried coffee leaves, is used by the Kerinci people. The primary purpose of this investigation is to use ethnoscientific research to turn common knowledge about the techniques used in processing kawa
Toni Haryanto, Indah Kencanawati
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Antioxidant Analysis of Kawa Daun (Coffea canephora) Beverage by In Vitro and In Silico Approaches
Indonesian Journal of Chemistry, 2022 In Tanah Datar Regency, West Sumatra, Indonesia, the waste of pruning coffee leaves (Coffea canephora) is utilized as a traditional beverage called "Kawa Daun".
Ifwarisan Defri +3 more
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Chemical analyses of flowers and leaves for nutritional diagnoses of coffee trees [PDF]
Ciência Rural, 2021 : The chemical analysis of flowers has been studied for some crops. In coffee trees, the flower tissue analysis could anticipate the nutritional diagnosis. This study aimed to: (i) compare the mineral composition of coffee flowers and leaves; and to (ii)
André Vinicius Zabini +4 more
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AgriEngineering, 2022 The coffee leaf miner (Leucoptera coffeella) is a primary pest for coffee plants. The attack of this pest reduces the photosynthetic area of the leaves due to necrosis, causing premature leaf falling, decreasing the yield and the lifespan of the plant ...
Luana Mendes dos Santos +6 more
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Classification of Coffee Leaves Diseases Using CNN
Kinetik: Game Technology, Information System, Computer Network, Computing, Electronics, and Control, 2023 Indonesia’s coffee is a one of major export and contributes significantly that generate foreign exchange to the country’s economy. The quality and quantity of coffee production depend on various factors such as humidity, rain, and fungus that can cause rust diseases on coffee leaves.
Dara Sucia +3 more
openaire +1 more source
Development of a coffee wilt disease identification model using deep learning
Informatics in Medicine Unlocked, 2023 Coffee, commonly known as Coffee Arabica, is Ethiopia's most significant beverage. Coffee production in Ethiopia is affected by a number of abiotic and biotic factors, the most prominent of which are diseases caused by a range of etiologic agents ...
Elisaye Bekele Milke +2 more
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Briquetting of wastes from coffee plants conducted in zero harvest system
Semina: Ciências Agrárias, 2014 The briquetting process consists of lignocellulosic residues densification in solid biofuel with high calorific value denominated briquette. Coffee crop is one of the most important Brazilian commodities and according to the cultural practices produces ...
Oberdan Everton Zerbinatti +3 more
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Foods, 2020 The coffee plant Coffea spp. offers much more than the well-known drink made from the roasted coffee bean. During its cultivation and production, a wide variety of by-products are accrued, most of which are currently unused, thermally recycled, or used ...
Tizian Klingel +5 more
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An Update on Sustainable Valorization of Coffee By-Products as Novel Foods within the European Union
Biology and Life Sciences Forum, 2021 The coffee plant Coffea spp. offers much more than the well-known drink made from the roasted coffee bean. During its cultivation and production, a wide variety of by-products are accrued, most of which are currently unused, thermally recycled, or used ...
Dirk W. Lachenmeier +2 more
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Analisis Kafein Dalam Kopi Bubuk Di Kota Manado Menggunakan Spektrofotometri Uv-vis [PDF]
, 2013 Caffeine is one of alkaloids which contains in coffee bean, tea leaves and cacao bean. Theaims of this research were to determine caffeine level in coffee powder and the maximum ofcoffee powder level which consumed per day based on SNI.
Maramis, R. K. (Rialita)
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