Nova food classification system: a contribution from Brazilian epidemiology. [PDF]
Louzada MLDC, Gabe KT.
europepmc +1 more source
Extração de compostos bioativos do bagaço da uva (Vitis vinifera L.). [PDF]
CABRAL, L. M. C. +4 more
core
Dynamics and diversity of the bacterial community during the spontaneous decay of açai (Euterpe oleracea) fruits. [PDF]
Moura FG +4 more
europepmc +1 more source
Teores de carboidratos e compostos bioativos em frutos de acessos regionais de mangueira. [PDF]
COELHO, E. R. +5 more
core
Atividade antioxidante, fenóis e carotenóides de diferentes tipos de tomate cultivados sob sistema orgânico. [PDF]
ARAUJO, V. F. +4 more
core
In vitro and in silico studies of the acaricidal and anticholinesterase activities of Randia aculeata seeds against the southern cattle tick Rhipicephalus (Boophilus) microplus. [PDF]
Bustos-Baena AS +5 more
europepmc +1 more source
Unraveling Plant Natural Chemical Diversity for Drug Discovery Purposes. [PDF]
Lautié E, Russo O, Ducrot P, Boutin JA.
europepmc +1 more source
Microencapsulação de compostos bioativos pelo método de extrusão
Mariana Araújo Etchepare +4 more
openaire +1 more source
Long-lasting endothelium-dependent relaxation of isolated arteries caused by an extract from the bark of Combretum leprosum. [PDF]
Alves Filho Fd +3 more
europepmc +1 more source

