Results 191 to 200 of about 43,062 (262)

FaTRAB1, a bZIP transcription factor, enhances anthocyanin biosynthesis in strawberry leaves via tissue-specific regulation. [PDF]

PLoS Genet
Yang M, Song C, Lin Y, Zhang Y, Li M, Chen Q, Zhang Y, Tang H, Luo Y.   +8 more
europepmc   +1 more source

Chemical composition and evaluation of the antibacterial and anti-migratory potentials of Anthemis maritima L. growing in North Africa. [PDF]

BMC Complement Med Ther
Mohammed HA, Elshibani FA, Abouzied AS, Abdulkarim AK, Almahmoud SA, Bumadian M, Altuhami NA, Sharkasi MA, El Naili EA, Ismail A.   +9 more
europepmc   +1 more source

Isolation, identification and quantification of phenolic acids, flavonoids and anthocyanins based on different particle fractions of purple-fleshed sweet potato flour for utilization as industrial applications. [PDF]

Food Chem X
Azeem M, Ashfaq K, Tahir H, Rehman AU, Tariq W, Qureshi TM, Yasir M, Rehman MAU, Amir RM, Azam MT, Mohamed Ahmed IA, Walayat N, Kourouma V.   +12 more
europepmc   +1 more source

The vacuolar transporters MaMATE11 and MaMATE14 affect blue flower coloration in grape hyacinth (<i>Muscari</i>). [PDF]

Hortic Res
Cao X, Xie J, Gao X, Pan W, Gong J, Du L.   +5 more
europepmc   +1 more source

Harnessing Anthocyanins to Mitigate Inflammation, Dysbiosis, and Aging in the Gastrointestinal Tract. [PDF]

ACS Pharmacol Transl Sci
Lopes LR, de Souza AA, Dos Santos TW, Dos Santos RC.   +3 more
europepmc   +1 more source

Blueberries and Honeysuckle Berries: Anthocyanin-Rich Polyphenols for Vascular Endothelial Health and Cardiovascular Disease Prevention. [PDF]

Nutrients
Jurja S, Negreanu-Pirjol T, Mehedinți MC, Hincu MA, Negreanu-Pirjol BS, Roncea FN, Laurențiu Tatu A.   +6 more
europepmc   +1 more source

Valorization of Onion-Processing Waste: Digestive Fate, Bioavailability, and Cellular Antioxidant Properties of Red and Yellow Peels Polyphenols. [PDF]

Antioxidants (Basel)
Bavaro AR, D'Antuono I, Bruno A, Ramires FA, Linsalata V, Bleve G, Cardinali A, Garbetta A.   +7 more
europepmc   +1 more source

Environmental control of anthocyanin biosynthesis in mulberry: unraveling gene networks for food applications. [PDF]

Food Chem (Oxf)
Chen X, Liu X, Fan W, Zhao A.
europepmc   +1 more source