Results 211 to 220 of about 43,062 (262)

Cyanidin-3-O-glucoside and its phenolic metabolites ameliorate intestinal diseases via modulating intestinal mucosal immune system: potential mechanisms and therapeutic strategies

Critical reviews in food science and nutrition, 2021
The incidence of the intestinal disease is globally increasing, and the intestinal mucosa immune system is an important defense line. A potential environmental cause to regulate gut health is diet.
Zhen Cheng, X. Si, Hui Tan, Zhihuan Zang, Jinlong Tian, C. Shu, Xiyun Sun, Zhiying Li, Qiao Jiang, Xianjun Meng, Yi Chen, Bin Li, Yuehua Wang   +12 more
semanticscholar   +1 more source

Analysis of the interaction between cyanidin-3-O-glucoside and casein hydrolysates and its effect on the antioxidant ability of the complexes.

Food Chemistry, 2020
The interaction between cyanidin-3-O-glucoside with casein and casein hydrolysates and its effects on the antioxidant activity of complexes were investigated. Fluorescence spectroscopy results indicated that the interaction between cyanidin-3-O-glucoside
Zhucheng Yin, Yaru Wu, Yao Chen, Xuejiao Qie, Maomao Zeng, Zhaojun Wang, Fang Qin, Jie Chen, Zhiyong He   +8 more
semanticscholar   +1 more source

Urinary excretion of cyanidin glycosides

Journal of Biochemical and Biophysical Methods, 2002
Anthocyanins, which are natural plant pigments from the flavonoid family, represent substantial constituents of the human diet. Several fruits (blackcurrant, blue berries, red grape and elderberry) are rich sources of these efficient antioxidant compounds.
Ursula, Mülleder, Michael, Murkovic, Werner, Pfannhauser   +2 more
openaire   +2 more sources

Interaction characterization of preheated soy protein isolate with cyanidin-3-O-glucoside and their effects on the stability of black soybean seed coat anthocyanins extracts.

Food Chemistry, 2019
The interactions of soy protein isolate with cyanidin-3-O-glucoside were investigated to study the protective effect of protein on anthocyanin's stability by UV-Vis spectrophotometry, Fourier transform infrared spectroscopy, circular dichroism and ...
Zhongqin Chen, Cong Wang, Xudong Gao, Yue Chen, Ramesh Kumar Santhanam, Chunli Wang, Leilei Xu, Haixia Chen   +7 more
semanticscholar   +1 more source

Cyanidin attenuates IL-17A cytokine signaling mediated monocyte migration and differentiation into mature osteoclasts in rheumatoid arthritis.

Cytokine, 2021
Interleukin (IL)-17A signaling pathway plays a critical role in the initiation and progression of rheumatoid arthritis (RA) and represents a viable target for RA therapy.
S. Samarpita, M. Rasool
semanticscholar   +1 more source

Products of Thermal Degradation of the Anthocyanins Cyanidin‐3‐glucoside, Cyanidin‐3‐rutinoside and Cyanidin‐3‐sophoroside

Food / Nahrung, 1976
AbstractDuring thermal degradation of anthocyanins, cyanidin‐3‐glucoside, cyanidin‐3‐rutinoside, cyanidin‐3‐sophoroside, at 98 °C in model systems of pH = 1, 2.5 3.5 and 4.5, seven compounds were isolated by means of paper chromatography. Among them quercetin, phloroglucin‐aldehyde and protocatechuic acid were identified.
S. Tanchev, N. Ioncheva
openaire   +1 more source

Cyanidin restores Th17/Treg balance and inhibits T follicular helper cell differentiation via modulation of ROCK2 signaling in an experimental model of rheumatoid arthritis.

International Immunopharmacology, 2021
Disturbed Th17/Treg balance is a critical pathological event in the disease progression of rheumatoid arthritis (RA). Recently, emerging studies have demonstrated that CD4 + T helper follicular (Tfh) cells exacerbates the pathogenic manifestations of RA.
S. Samarpita, M. Rasool
semanticscholar   +1 more source

Cyanidin 3-malonylglucuronylglucoside in Bellis and cyanidin 3-malonylglucoside in Dendranthema

Phytochemistry, 1988
Abstract -The major anthocyanin of three red cultivars of Dendranthema morifolium has been identified as cyanidin 3- O -(6- O -malonyl-β- d -glucopyranoside) by FABMS and NMR spectroscopy. The major anthocyanin of red flowers of Bellis perennis has been identified as cyanidin 3- O -(6- O -matonyl-4- O -(β- d -glucuronyl)-β- d -glucopyranoside ...
Norio Saito, Kenjiro Toki, Toshio Honda, Koshiro Kawase   +3 more
openaire   +1 more source

Strategy of Fusion Covalent Organic Frameworks and Molecularly Imprinted Polymers: A Surprising Effect in Recognition and Loading of Cyanidin-3-O-glucoside.

ACS Applied Materials and Interfaces, 2020
Seven magnetic covalent organic framework molecularly imprinted polymers with magnetic responsiveness, large specific surface area and molecular recognition ability were successfully synthesized, suitable for the separation of cyanidin-3-O-glucoside from
Qianyu Zhao, Hua Zhang, Haitian Zhao, Jia Liu, Jingyi Liu, Zilong Chen, Bin Li, Xiaojun Liao, J. Regenstein, Jing Wang, Xin Yang   +10 more
semanticscholar   +1 more source

Enzymatic acylation of cyanidin-3-glucoside with fatty acid methyl esters improves stability and antioxidant activity.

Food Chemistry, 2020
Cyanidin-3-glucoside is a major anthocyanin in legumes, black rice, and purple potato, and has anti-inflammatory and antioxidant properties. In the present study, the effect of acylation on cyanidin-3-glucoside lipophilicity, stability, and antioxidant ...
Pingling Zhang, Shuang Liu, Zhengang Zhao, Lijun You, M. Harrison, Zhanying Zhang   +5 more
semanticscholar   +1 more source