Results 111 to 120 of about 16,960 (210)
Nutritional and Phytochemical Content of High-Protein Crops [PDF]
The authors acknowledge support from the Scottish Government’s Rural and Environment Science and Analytical Services Division (RESAS) via their strategic research and partnership programs.Peer ...
Cantlay, Louise +7 more
core +2 more sources
Blackcurrant, a rich source of anthocyanins, has been reported to exhibit an antiproliferative effect on several types of solid tumour cancer cells, but its active molecules and the precise mechanism of their action remain unclear. The aim of the present study was to investigate the anticancer effect of blackcurrant-derived products (juice (BCJ ...
Leon-gonzalez, Antonio +11 more
openaire +3 more sources
Flavonoid Distribution in Asplenioid Ferns [PDF]
In a survey of 15 representatives of the Asplenioid ferns for the pinnae flavonoids, kaempferol was found in 80 %, quercetin 53% and proanthocyanidin 13% of the species studied. Kaempferol3 O-methyl ether was found in A. marinum only.
J. B., Harborne, Y., Umikalsum
core
Grapes are an economically important fruit crop, and their polyphenols (mainly phenolic acids, flavanols, flavonols, anthocyanins, proanthocyanidins, and stilbenes) can exert a wide range of health benefits as an interesting and valuable dietary ...
Ladislav Kohut +7 more
doaj +1 more source
Assessment of Ultrasound Assisted Extraction as an Alternative Method for the Extraction of Anthocyanins and Total Phenolic Compounds from Maqui Berries (Aristotelia chilensis (Mol.) Stuntz) [PDF]
Research interest regarding maqui (Aristotelia chilensis) has increased over the last years due to its potential health benefits as one of the most antioxidant-rich berries.
Carrera Fernández, Ceferino Adrián +6 more
core +2 more sources
AimThe study aimed to explore the relationship of anthocyanin and its subtypes with myopia in adolescents aged 12–17 years.MethodsAdolescents data for this cross-sectional study were extracted from the National Health and Nutrition Examination Survey ...
Ying Chen +11 more
doaj +1 more source
Development of Process for Analyzing Anthocyanin Contents in Bilberries [PDF]
This thesis was conducted as a part of the Industry Nordic project, which aims at increasing the use of non wood forest products (NWFP) and especially developing the Nordic berry business. The company Marja Bothnia Berries Oy Ltd.
Lieskoski, Sami
core
Effect of UV-B radiation on growth and anthocyanin production in Malva sylvestris L. [PDF]
The changes of growth pattern and anthocyanin prodn., malvidin and delphinidin of Malva sylvestris L., were studied under UV-B treatment. The supplemental dose of UV-B exposure significantly reduced the growth of the plant with increase in anthocyanin
Jayalakshmi, N.R. +4 more
core +1 more source
Analysis of Delphinidin and Luteolin Genotoxicity in Human Lymphocyte Culture
Introduction: Bioflavonoids delphinidin (2-(3,4,5-Trihydroxyphenyl)chromenylium-3,5,7-triol) and luteolin (2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4-chromenone) have been recognized as promising antioxidants and anticancer substances. Due to their extensive use, the goal of the research was to determine whether they have any genotoxic potential in vitro ...
Jasmin Ezić +5 more
openaire +2 more sources
Advances in Glioblastoma Multiforme Treatment: New Models for Nanoparticle Therapy
The most lethal form of brain cancer, glioblastoma multiforme, is characterized by rapid growth and invasion facilitated by cell migration and degradation of the extracellular matrix.
Elif Ozdemir-Kaynak +4 more
doaj +1 more source

