Results 131 to 140 of about 16,960 (210)

Delphinidin modulates neuroinflammation and behavioral deficits in a Parkinson's disease mouse model. [PDF]

NPJ Parkinsons Dis
Grotemeyer A, Alexander S, Frieß L, Roewer J, Bankoglu EE, Badr M, Wu J, Stopper H, Volkmann J, Roewer N, Ip CW.   +10 more
europepmc   +1 more source

Effects of Cyanidin Derivatives for the Aggregation of Cu/Zn Superoxide Dismutase 1. [PDF]

ACS Omega
Akimoto Y, Miyamae Y, Shigemori H.
europepmc   +1 more source

Molecular mechanism of synergistic tyrosinase inhibition by blueberry and black chokeberry anthocyanidins: Optimal synergistic formulation for multi-berry beverage development. [PDF]

Food Chem X
Du Y, Zhao L, Yuan Z, Zhang Y, Chen Y, Ding Y, Jiao X, Zhao C, Shimizu K, Yang B, Li Z, Li B, Tan H.   +12 more
europepmc   +1 more source

Black Currant Extract Protects against Oxidative Stress in SH-SY5Y Cells and High-Fat Diet-Induced Cognitive Impairment in C57BL/6 Mice. [PDF]

J Microbiol Biotechnol
Im S, Kim KJ, Hwang GH, Nam TG, Lee JS, Heo HJ, Kim DO.   +6 more
europepmc   +1 more source

Special Issue "Molecular Studies on Plant and Plant In Vitro Systems Secondary Metabolism". [PDF]

Int J Mol Sci
Marchev AS.
europepmc   +1 more source

Anthocyanins from Rosaceae fruits: diversity, bioactivity, and potential as natural colorants. [PDF]

Food Chem X
Ikhsan MH, Putri SA, Anggraeni HR, Septiyanti R, Hardianto A, Latip J, Herlina T.   +6 more
europepmc   +1 more source

Trihydroxylated Anthocyanins Potentiate Effects of Docetaxel in Mesenchymal Triple Negative Breast Cancer Cells. [PDF]

Biofactors
Ribeiro M, Faria MA, Vojtek M, Diniz C, Ferreira IMPLVO, Viegas O.   +5 more
europepmc   +1 more source

Bioactivity of <i>Ribes nigrum</i> L. Juice and Waste Extracts: Chemical Composition, Antioxidant, and Antiproliferative Properties. [PDF]

Plants (Basel)
Trajković M, Miladinović B, Mihailović D, Najman S, Milutinović M, Randjelović M, Jovanović M, Kitić N, Šavikin K, Kitić D.   +9 more
europepmc   +1 more source

Corrigendum to "Comprehensive structural analysis of anthocyanins in blue honeysuckle (Lonicera caerulea L.), bilberry (Vaccinium uliginosum L.), cranberry (Vaccinium macrocarpon Ait.), and antioxidant capacity comparison" [Food Chem. X 23 (2024) 101734]. [PDF]

Food Chem X
Guo L, Qiao J, Mikhailovich MS, Wang L, Chen Y, Ji X, She H, Zhang L, Zhang Y, Huo J.   +9 more
europepmc   +1 more source

Effect of Foliar Biostimulant Application on Bioactive Compounds and Antioxidant Capacity in Blueberry (<i>Vaccinium corymbosum</i> L.). [PDF]

Plants (Basel)
Lopes T, Silva AP, Aires A, Carvalho R, Ferreira M, Vicente AA, Gonçalves B.   +6 more
europepmc   +1 more source