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Georgian Grapes and Wines as a Source of Phenolic Compounds: Composition, Antioxidant Activity, and Traditional Winemaking. [PDF]
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Identification of a unique tea germplasm exhibiting hyperaccumulation of trans-catechins and its molecular regulatory mechanism. [PDF]
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Comparative Analysis of the Metabolomic Profile of Honeysuckle <i>Lonicera caerulea</i> L. from Four Eurasian Regions by Using HPLC-ESI-MS and ESI-MS/MS Analysis. [PDF]
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Identification and Quantification of Anthocyanins in Various Organs of Potato Varieties (<i>Solanum tuberosum</i> L.) as Potential Visual Selection Markers During Breeding. [PDF]
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Integrated metabolomic and transcriptomic analyses reveal distinct flavonoid biosynthetic pathways underlying petal color diversity in <i>Meconopsis</i>. [PDF]
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A New Fluorescence Band of Anthocyanins as a Simple Oxidation Biomarker of Food Products. [PDF]
MoleculesRak M, Bartosz G, Sadowska-Bartosz I.
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Extraction, isolation and utilization of bioactive compounds from fruit juice industry waste [PDF]
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