Chemical Characterization of Hot Trub and Residual Yeast: Exploring Beer By-Products for Future Sustainable Agricultural Applications. [PDF]
Alessandroni L +8 more
europepmc +1 more source
Insights into the genetic and biochemical basis of Gibberella ear rot resistance in maize. [PDF]
Lipps S +5 more
europepmc +1 more source
Influence of Climatic Region and Feedstuff Type on the Co-Occurrence and Contamination Profiles of 54 Mycotoxins in European Grains and Forages: A Seven-Year Survey. [PDF]
Weaver AC +3 more
europepmc +1 more source
Optimization of modified bentonite mycotoxin binders for enhanced adsorption efficiency under simulated gastric and intestinal conditions. [PDF]
Feizy J +5 more
europepmc +1 more source
Mycotoxins in Fish Aquaculture-Occurrence and Future Perspective. [PDF]
Vulić A +3 more
europepmc +1 more source
Transcriptional Response of Durum Wheat During Interaction with <i>Debaryomyces hansenii</i> and <i>Fusarium graminearum</i>. [PDF]
Pluskota WE +3 more
europepmc +1 more source
Human biomonitoring of mycotoxins: key challenges and future directions. [PDF]
Cramer B +7 more
europepmc +1 more source
Three-year multi-mycotoxin analysis of South African commercial maize from three provinces. [PDF]
Nji QN, Mwanza M.
europepmc +1 more source
Characterization of White Frost on Exocarpium Citri Grandis: Flavonoid Crystallization Enhances Anti-Inflammatory Activities. [PDF]
Yang M +7 more
europepmc +1 more source

