Strengthening strategies food security and food sovereignty with the emergence of covid-19 in Colombia [PDF]
Castro PA, Bustos JP, Rueda-Guevara P.
europepmc +1 more source
Food Loss and Waste Actions: Experiences of the Costa Rican Food Loss and Waste Reduction Network. [PDF]
Bolaños-Palmieri C +4 more
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Brazilian Nutritional Consensus in Hematopoietic Stem Cell Transplantation: Graft- versus -host disease. [PDF]
Pereira AZ +25 more
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[Intersectoral approach to obesity prevention and control: the Brazilian experience from 2014 to 2018Enfoque intersectorial para la prevención y el control de la obesidad: la experiencia de Brasil en el período 2014-2018]. [PDF]
Pinheiro MC +7 more
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[Nutrition with a planetary health perspective: Strategies for Primary Health Care]. [PDF]
Bellido Izquierdo P +3 more
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Design and Validation of the Index of Adherence to the Dietary Guidelines for Chile 2022 (GABAS-Index 17). [PDF]
Ramírez-Contreras C +5 more
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[Food and sustainability from a multidimensional perspective: perceptions and practices of rural youth]. [PDF]
Machado PB +4 more
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[Theoretical model on the promotion of adequate and healthy eating in early childhood education]. [PDF]
Febrone R, Castro IRR, Rito RVVF.
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Food security of food recipients of a food pantry and soup kitchen. [PDF]
Mousa TY, Freeland-Graves JH.
europepmc +1 more source
Purchase of food from the new staple food basket in low-income Brazilian households. [PDF]
Silva MALD +4 more
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