Results 121 to 130 of about 659 (142)
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Nutrition Research, 2016
It is hypothesized that the digestible indispensable amino acid score (DIAAS) can be determined based on dynamic in vitro gastrointestinal digestion experiments as replacement for invasive animal studies. We determined the in vitro DIAAS for immature herring eggs (roe) proteins in comparison with reference proteins.
Robert Havenaar
exaly +3 more sources
It is hypothesized that the digestible indispensable amino acid score (DIAAS) can be determined based on dynamic in vitro gastrointestinal digestion experiments as replacement for invasive animal studies. We determined the in vitro DIAAS for immature herring eggs (roe) proteins in comparison with reference proteins.
Robert Havenaar
exaly +3 more sources
Journal of the Science of Food and Agriculture, 2017
AbstractBACKGROUNDOat protein concentrate is often used in human food, but the quality of this protein has not been characterized. Therefore, the objectives of this experiment were to determine the standardized ileal digestibility (SID) of crude protein (CP) and amino acids (AA) in oat protein concentrate and to determine differences in protein quality
Jerubella J Abelilla +2 more
openaire +2 more sources
AbstractBACKGROUNDOat protein concentrate is often used in human food, but the quality of this protein has not been characterized. Therefore, the objectives of this experiment were to determine the standardized ileal digestibility (SID) of crude protein (CP) and amino acids (AA) in oat protein concentrate and to determine differences in protein quality
Jerubella J Abelilla +2 more
openaire +2 more sources
PSV-2 Digestible indispensable amino acid scores (DIAAS) in pork products
Journal of Animal ScienceAbstract The “Digestible Indispensable Amino Acid Score” (DIAAS) method measures protein quality in human foods. However, values for DIAAS are not available for some pork products. Therefore, this study aimed to determine DIAAS values for nine pork products.
Juliana Carolina Florencio Ravagnani Martins +2 more
openaire +1 more source
European Journal of Nutrition
With the growing demand for sustainable and high-quality protein sources, evaluating their digestibility and amino acid availability is essential for human nutrition. The objective of this study was to assess the digestibility and Digestible Indispensable Amino Acid Score (DIAAS) of two novel protein sources, barley protein concentrate (BPC) and corn ...
F. Boukid +4 more
openaire +2 more sources
With the growing demand for sustainable and high-quality protein sources, evaluating their digestibility and amino acid availability is essential for human nutrition. The objective of this study was to assess the digestibility and Digestible Indispensable Amino Acid Score (DIAAS) of two novel protein sources, barley protein concentrate (BPC) and corn ...
F. Boukid +4 more
openaire +2 more sources
Food Research International
The Digestible Indispensable Amino Acid Score (DIAAS) is the new gold standard method for the assessment of protein nutritional quality. The DIAAS is evaluated with in vivo models, that are complex, constraining and costly. There is still no established method to assess it in vitro.
Delphine Martineau-Côté +4 more
openaire +2 more sources
The Digestible Indispensable Amino Acid Score (DIAAS) is the new gold standard method for the assessment of protein nutritional quality. The DIAAS is evaluated with in vivo models, that are complex, constraining and costly. There is still no established method to assess it in vitro.
Delphine Martineau-Côté +4 more
openaire +2 more sources
Proceedings of the Virtual 2020 AOCS Annual Meeting & Expo, 2020
Hannah Bailey, Hans Stein
openaire +1 more source
Hannah Bailey, Hans Stein
openaire +1 more source
INFORM International News on Fats, Oils, and Related Materials, 2019
Hannah Bailey, Hans H. Stein
openaire +1 more source
Hannah Bailey, Hans H. Stein
openaire +1 more source