Results 101 to 110 of about 659 (142)

Challenges and Methodologies to Assess Protein Requirement and Quality Across Different Life Stages in Dogs: A Review. [PDF]

Animals (Basel)
Scarpim LB, Pacheco LG.
europepmc   +1 more source

The Relationship Between Regulatory Frameworks for Protein Content Claims for Plant Protein Foods and the Nutrient Intakes of Canadian Adults. [PDF]

Nutrients
Back S, Marinangeli CPF, Rossi A, Elfaki L, Ahmed M, Chen V, Yang S, Zurbau A, Duncan AM, L'Abbe MR, Kendall CWC, Sievenpiper JL, Chiavaroli L.   +12 more
europepmc   +1 more source

Standardized Amino Acid Digestibility Estimates of Individual Ingredients from Precision-Fed Cecectomized Roosters Are Additive. [PDF]

Animals (Basel)
Smola MA, Utterback PL, Parsons CM, Swanson KS.   +3 more
europepmc   +1 more source

Microbial Protein for Human Consumption: Towards Sustainable Protein Production. [PDF]

Nutr Bull
Watson AW, Townsend RF, Longshaw M.
europepmc   +1 more source

Nutritional and Metabolic Interventions to Prevent and Treat Protein-Energy Wasting in Nondialysis CKD-Narrative Review. [PDF]

Nutrients
Kleinová P, Tímea B, Matej V, Graňák K, Andrej K, Katarína Š, Dedinská I.   +6 more
europepmc   +1 more source

In vitro protein digestibility and colonic fermentation of mycoprotein-based meat analogues. [PDF]

Curr Res Food Sci
Ariëns RMC, Polanowska K, Somhorst D, Boudewijn A, Pouvreau L, de Jong GAH, Bastiaan-Net S.   +6 more
europepmc   +1 more source

A Descriptive Analysis of Nutrient Density and Nutritional Value of Meat Products Using the Canadian Nutrient File Database. [PDF]

Foods
Bohrer BM.
europepmc   +1 more source

Artificial Intelligence-Assisted Design of Plant-Protein Meat Analogues: Integrating Nutrition, Functionality, and Fibrillation-Based Texturization. [PDF]

Compr Rev Food Sci Food Saf
Amiri A, Masztalerz K, Maggo S, Singh A, Korolev V, Pratap-Singh A.   +5 more
europepmc   +1 more source

Amino acid digestibility of yellow mealworm-based ingredients using the precision-fed cecectomized rooster assay. [PDF]

J Anim Sci
Smola MA, Utterback PL, Sánchez-Sánchez L, Parsons CM, Swanson KS.   +4 more
europepmc   +1 more source

Protein quality of chicken-based protein sources evaluated by precision-fed cecectomized rooster assay. [PDF]

J Anim Sci
Mioto JC, Oba PM, Utterback PL, Parsons CM, Lambrakis L, Daniels B, de Godoy MRC.   +6 more
europepmc   +1 more source