Fermentation as a Lever to Enhance Legume Proteins: From Antinutritional Factors to Improved Quality. [PDF]
Smaoui S +5 more
europepmc +1 more source
Bioavailability of Nutrients from Animal-Derived Foods Versus Other Sources of Foods: A Comprehensive Literature Review. [PDF]
Rudy M.
europepmc +1 more source
Perspective: The Place of Milk, Yogurt, and Cheese in Sustainable Healthy Diets in France. [PDF]
Drewnowski A, Vieux F, Maillot M.
europepmc +1 more source
Chickpea (<i>Cicer arietinum</i> L.) Protein Isolate: Amino Acid Quality and Enhanced HDL Functionality in High-Fat-Diet-Fed Rats. [PDF]
Mir H +6 more
europepmc +1 more source
Species selection criteria for sustainable bacterial single cell protein. [PDF]
Takegawa R, Kono N.
europepmc +1 more source
Eliminate the In Vivo Digestibility Requirement for Protein Content Claims in North America to Align Consumer Purchasing Behavior with Dietary Guidelines. [PDF]
Manuppello J +6 more
europepmc +1 more source
Local High-Protein, Plant-Based Ready-to-Use Therapeutic Food Enhances Recovery from Malnutrition in Rats. [PDF]
Bechoff A +10 more
europepmc +1 more source
The Use of Edible Insect Species Tenebrio molitor (Mealworm), Acheta domesticus (House Cricket), and Hermetia illucens (Black Soldier Fly) in the Food Industry: Nutritional Value, Safety Profile, and Consumer Acceptance. [PDF]
Cankaya S, Mortaş H.
europepmc +1 more source
A comparative study of the nutritional and physiological potential of Xuta (edible <i>Jatropha curcas</i> L.) protein: Insights into its digestibility and effects on the intestinal barrier. [PDF]
Grünwald M +6 more
europepmc +1 more source
Interactions Between Plant Proteins and Gut Microbiota as Determinants of Intestinal Health. [PDF]
Szydłowska A +2 more
europepmc +1 more source

