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Fermentation as a Lever to Enhance Legume Proteins: From Antinutritional Factors to Improved Quality. [PDF]

open access: yesMolecules
Smaoui S   +5 more
europepmc   +1 more source

Local High-Protein, Plant-Based Ready-to-Use Therapeutic Food Enhances Recovery from Malnutrition in Rats. [PDF]

open access: yesCurr Dev Nutr
Bechoff A   +10 more
europepmc   +1 more source

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