Valorisation of Prosciutto di Parma PDO by-products for the development of protein-rich snacks. [PDF]
Rossi F +9 more
europepmc +1 more source
Protein Paradox: Protein Quality Based on Amino Acids Composition is Poorly Associated with Health Outcomes. [PDF]
López-Moreno M +2 more
europepmc +1 more source
DNA Barcoding and Comparative Nutritional Profiling of "Cod" () Products from Chinese E-Commerce Platforms. [PDF]
Che S +5 more
europepmc +1 more source
Determination of digestible indispensable amino acid score for salmon hydrolysate proteins. [PDF]
Fanelli NS, Martins JC, Stein HH.
europepmc +1 more source
Metabolic complexity and nutritional reductionism. Deconstructing the single active ingredient paradigm in protein and amino acid supplements. [PDF]
Corsetti G, Pasini E.
europepmc +1 more source
Sustaining Muscle, Cardiovascular Health, and the Environment: Is Plant-Based Protein the Key? [PDF]
Cannito T +7 more
europepmc +1 more source
Nutri Veggie Index: An Innovative Nutrition Classification Scheme for Quality Assessment of Plant-Based Meat Analogues. [PDF]
Locatelli NT +4 more
europepmc +1 more source
Strategies to optimize the nutritional profile of mammalian meat for infants and geriatric population. [PDF]
Yoo MJY.
europepmc +1 more source
A review for nutritional value of <i>Rumex</i> plants and their application in livestock and poultry. [PDF]
Ma M +10 more
europepmc +1 more source
A Factorial Model of the Minimum Metabolic Demand for Protein and Indispensable Amino Acids in Young Adult Males: Implications for Current Recommendations. [PDF]
Starck CS, Wolfe RR, Moughan PJ.
europepmc +1 more source

