Results 81 to 90 of about 659 (142)

Valorisation of Prosciutto di Parma PDO by-products for the development of protein-rich snacks. [PDF]

open access: yesFront Nutr
Rossi F   +9 more
europepmc   +1 more source

Sustaining Muscle, Cardiovascular Health, and the Environment: Is Plant-Based Protein the Key? [PDF]

open access: yesNutrients
Cannito T   +7 more
europepmc   +1 more source

A review for nutritional value of <i>Rumex</i> plants and their application in livestock and poultry. [PDF]

open access: yesFront Vet Sci
Ma M   +10 more
europepmc   +1 more source

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