Placental transfer of long-chain polyunsaturated fatty acids (LC-PUFA) [PDF]
, 2007 Considerable evidence exists for marked beneficial effects of omega-3 long-chain polyunsaturated fatty acids (LC-PUFA) during pregnancy. The omega-3 LCPUFA docosahexaenoic acid (DHA) is incorporated in large amounts in fetal brain and other tissues ...
Demmelmair, Hans +2 more
core +1 more source
Decreased Levels of Erythrocyte Membrane Arachidonic and Docosahexaenoic Acids Are Associated With Retinopathy of Prematurity. [PDF]
Invest Ophthalmol Vis Sci, 2022 Gillespie TC +5 more
europepmc +1 more source
Genetic Code Table: A note on the three splittings into amino acid classes [PDF]
arXiv, 2009 This note represents the further progress in understanding the determination of the genetic code by Golden mean (Rakocevic, 1998). Three classes of amino acids that follow from this determination (the 7 "golden" amino acids, 7 of their complements, and 6 non-complements) are observed now together with two further possible splittings into 4 x 5 and 5 x ...
arxiv
Structural Changes Of Dha-Containing Phospholipids By K+ And Na+ Cations In Nerve Cell Membranes [PDF]
, 2010 Understanding the structure and dynamics of a docosa hexaenoic acid (DHA) containing phospholipid monomer within membranes is essential for recognizing the bilayer function in central nervous system. It has been recognized that the electrical impulses in
Khodayari, N. +2 more
core
Ewe early gestation supplementation with eicosapentaenoic and docosahexaenoic acids affects the liver, muscle, and adipose tissue fatty acid profile and liver mRNA expression in the offspring. [PDF]
J Anim Sci, 2023 Roque-Jiménez JA +4 more
europepmc +1 more source
Requirement of juvenile red seabream Pagrus major for eicosapentaenoic and docosahexaenoic acids.
, 1990 A feeding experiment was conducted to compare the EFA value between eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in juvenile red seabream, and to determine their requirements for both fatty acids by feeding them defatted fish meal diets ...
T. Takeuchi +3 more
semanticscholar +1 more source
Effects of Dietary α-Linolenic Acid Treatment and the Efficiency of Its Conversion to Eicosapentaenoic and Docosahexaenoic Acids in Obesity and Related Diseases. [PDF]
Molecules, 2022 Takic M +3 more
europepmc +1 more source
American Journal of Clinical Nutrition, 1997 We review evidence suggesting that pre- or postnatal deficits of arachidonic acid (AA) and docosahexaenoic acid (DHA) together with underdeveloped antioxidant protection contribute to neurovisual developmental disorders and other complications of ...
M. Crawford +5 more
semanticscholar +1 more source
SWATH Differential Abundance Proteomics and Cellular Assays Show In Vitro Anticancer Activity of Arachidonic Acid- and Docosahexaenoic Acid-Based Monoacylglycerols in HT-29 Colorectal Cancer Cells [PDF]
, 2019 Colorectal cancer (CRC) is one of the most common and mortal types of cancer. There is increasing evidence that some polyunsaturated fatty acids (PUFAs) exercise specific inhibitory actions on cancer cells through different mechanisms, as a previous ...
Fabrikov, Dmitri +4 more
core +1 more source
American Journal of Clinical Nutrition, 2004 BACKGROUND Supplementation of the diet with fish oil, which is rich in the long-chain n-3 polyunsaturated fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), is reported to decrease several markers of immune function. However, whether
S. Kew +5 more
semanticscholar +1 more source