Results 141 to 150 of about 77,870 (288)

Dietary management of normoalbuminaemic canine chronic enteropathies

open access: yesJournal of Small Animal Practice, EarlyView.
Dietary management represents the cornerstone of treatment for chronic enteropathy in dogs, with approximately 50% of cases in referral practice responding to dietary intervention alone. Success rates improve significantly when multiple systematic diet trials are implemented.
A. Kathrani   +7 more
wiley   +1 more source

Urinary Lipid Production Profile of Patients With Food Allergy

open access: yes
Clinical &Experimental Allergy, Volume 55, Issue 3, Page 256-259, March 2025.
Sakura Masuko   +10 more
wiley   +1 more source

The State of Prevention of Atopic Dermatitis: An Updated Review

open access: yesPediatric Dermatology, EarlyView.
ABSTRACT Atopic dermatitis (AD) is a chronic inflammatory skin disorder that has a high worldwide prevalence and carries substantial psychosocial and financial burden. As such, the prevention of AD is an important area of research. In this review, we provide an update synthesizing relevant clinical trials published from January 2020 through July 2025 ...
Alexandra Kiszluk, Peter Lio
wiley   +1 more source

Emerging locally delivered antimicrobial and immunomodulatory approaches for the prevention/treatment of peri‐implant diseases

open access: yesPeriodontology 2000, EarlyView.
Abstract Peri‐implant diseases are dysbiosis‐mediated inflammatory disorders that occur in susceptible hosts. Antimicrobials and immunomodulatory agents therefore might be pertinent as adjunctive measures in the treatment of such disorders. The aim of this narrative review was to examine the existing evidence and assess the effectiveness of emerging ...
Alberto Monje   +3 more
wiley   +1 more source

Topic Modeling of Fatty Acid Studies: Evaluating Environmental Changes in Freshwater Ecosystems

open access: yesInternational Review of Hydrobiology, Volume 111, Issue 1, June 2026.
ABSTRACT Fatty acids (FAs) are biochemical molecules with vital structural and metabolic functions in all living organisms. Over the last decades, FA analysis in ecological studies has garnered significant attention due to its diverse applicability, such as taxonomic support for species identification, investigations on trophic interactions, and ...
A. C. Campos, B. Gücker, I. G. Boëchat
wiley   +1 more source

Can Invasive Suckermouth Catfish, Hypostomus Plecostomus, Be Used as Fishmeal? A Potential Solution to Eradicate it from the Buriganga River, Bangladesh

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
Can invasive suckermouth catfish, Hypostomus plecostomus, be used as fishmeal? A potential solution to eradicate it from the Buriganga River, Bangladesh ABSTRACT The sustainable replacement of conventional fish meal (CFM) remains a critical challenge for aquaculture, given its rising cost and limited supply.
Md Jakiul Islam   +7 more
wiley   +1 more source

Effects of a Combined Dietary and Physical Activity Intervention on Bone Density, Lean Mass and Fat Mass in Adults: The GOTO Trial

open access: yesJournal of Cachexia, Sarcopenia and Muscle, Volume 17, Issue 2, April 2026.
ABSTRACT Background Nutritional weight‐loss interventions are known to reduce bone mineral density (BMD), which can be prevented by adding (resistance) exercise training. However, this combined effect is not well studied in non‐obese adults. In addition, the association between biomarkers and metabolite‐based composite health markers with changes in ...
F. A. Bogaards   +8 more
wiley   +1 more source

Potential Value of Hepatic Lipids from White Sea Bream (Diplodus sargus, L.) as a Good Source of Biomedical Components: Seasonal Variations

open access: yesFood Technology and Biotechnology, 2009
The aim of this study is to evaluate the potential value of hepatic lipids of the white sea bream, Diplodus sargus, as a source of important biomedical components.
Lara Batičić   +4 more
doaj  

Dietary essential oils modulate post‐mortem oxidative damage in trout fillets exposed to slaughter stress during frozen storage

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3686-3695, April 2026.
Abstract BACKGROUND Slaughter is a critical phase in aquaculture that can severely compromise both animal welfare and product quality. Stress responses triggered during this stage may accelerate post‐mortem biochemical degradation and promote oxidative damage in fish fillets. Essential oils, known for their antioxidant and anti‐inflammatory properties,
Lucía Méndez   +5 more
wiley   +1 more source

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