Results 171 to 180 of about 84,107 (274)
European Journal of Lipid Science and Technology, Volume 128, Issue 1, January 2026.European quails were fed diets containing soybean oil, linseed oil, Brazil nut oil, fish oil, and their other mixes. After 60 days of frozen storage, quail breast meat from birds receiving Brazil nut oil (alone or combined with soybean oil) exhibited the greatest oxidative stability, maintaining color and reducing lipid and protein oxidation markers ...
Janiele Ferreira da Silva +6 more
wiley +1 more source
Fucoxanthin and docosahexaenoic acid production by cold-adapted Tisochrysis lutea
, 2021 Fengzheng Gao +3 more
openalex +1 more source
Food Frontiers, Volume 7, Issue 1, January 2026.Fried potato consumption is increasingly associated with metabolic disorders, yet preventive strategies remain poorly understood. In a 13‐week mouse model, long‐term potato chip intake induced significant glycolipid metabolic disturbances and tissue damage, which were ameliorated by fish oil supplementation through modulation of inflammation, hepatic ...
Xuzhi Wan +10 more
wiley +1 more source
Impacts of Diets and Food Plans in Health and Diseases—A Narrative Review
Food Safety and Health, Volume 4, Issue 1, Page 31-49, January 2026.This review emphasizes different diet types, providing insights into their nutritional content and health effects. Vegetarian and vegan diets, ketogenic diets, Mediterranean diets, Western diets, pescatarian diets, flexitarian diets, and territorial diversified diets are discussed, highlighting their influences on health, and diseases.
Md. Mahbubar Rahman +3 more
wiley +1 more source
Three‐liquid‐phase salting‐out extraction of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)‐rich oils from Euphausia superba [PDF]
, 2021 Liaqat Zeb +5 more
openalex +1 more source
Food Safety and Health, Volume 4, Issue 1, Page 233-246, January 2026.This graphical abstract highlights the nutritional management of obesity through food formulations based on the two varieties (white and black) of Dioscorea bulbifera yams that has undergone culinary treatments (boiling and braising). The results show that white Dioscorea bulbifera showed the best properties compared to black after the culinary ...
Fossouo Towa Patrik Florent +6 more
wiley +1 more source
The Inclusion of Sunflower and Flax Seeds in the Diet of Mangaliţa Breed
Scientific Papers Animal Science and BiotechnologiesThe purpose of this study was to examine how sunflower and flax seeds in the diet of fattening Mangaliţa pigs affect the fatty acid content in their meat.
Bianca-Petruţa Popa (Tihiniuc-Popa) +4 more
doaj
Food Science &Nutrition, Volume 14, Issue 1, January 2026.This study novel analytical data of 24 commonly consumed marine fish species from East Africa to assess their nutrient content and contribution to Codex nutrient reference values. Results showed that small fish species, typically eaten whole, are richer in key micronutrients compared to larger, filleted species. These findings highlight the nutritional
Mackrina Patrick Nombo +7 more
wiley +1 more source