Results 121 to 130 of about 71,072 (280)
Abstract BACKGROUND The almond industry requires new strategies to improve almond kernel quality. The use of biostimulants such as potassium silicate (KSi) is an eco‐friendly and non‐polluting alternative. The aim of this work was to investigate the preharvest application of KSi solutions at 2 and 20 mmol L−1 to ‘Peraleja’ almond trees during two ...
Vicente Serna‐Escolano +4 more
wiley +1 more source
家庭用油条件下食用植物油的氧化酸败研究 Oxidative rancidity of edible vegetable oils under household oil condition
旨在为家庭合理用油提供参考,探究了实际家庭用油环境中瓶装食用植物油的氧化酸败行为。以亚麻籽油、葵花籽油、大豆油、花生油4种不同脂肪酸类型的5 L包装食用植物油为研究对象,测定其脂肪酸组成和氧化稳定性指数(OSI),探究2种包装规格(1 L和5 L)的4种食用植物油在63 d内的氧化酸败(酸值、过氧化值)情况,并分析其脂肪酸与氧化稳定性的相关性。结果表明:亚麻籽油、葵花籽油、大豆油、花生油主要脂肪酸分别为亚麻酸、亚油酸、亚油酸和油酸;4种植物油的氧化稳定性从高到低依次为花生油、大豆油、葵花籽油、亚麻籽油 ...
黄明翠1,舒树敏2,张岩2,赵晨伟1,郑梦林2,金俊1,金青哲1,王兴国1 HUANG Mingcui1, SHU Shumin2, ZHANG Yan2, ZHAO Chenwei1, ZHENG Menglin2, JIN Jun1, JIN Qingzhe1, WANG Xingguo1
doaj +1 more source
Groundnut policies, global trade dynamics, and the impact of trade liberalization [PDF]
Groundnut products are of central economic importance to millions of smallholders in Africa, India, and Southern China. The products generate 60 percent of rural cash income and account for about 70 percent of the rural labor force in Senegal and The ...
Beghin, John +2 more
core
The use of edible insects in human food
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira +5 more
wiley +1 more source
Vegetable Oil‐Based Materials for Drug Delivery Systems and Wound Dressings
Renewable resources like vegetable oils are increasingly explored for biomaterial production in biomedical applications. Their monoglycerides and triglycerides inherently possess functions or can be chemically modified to introduce functional groups suitable for polymerization, yielding biomaterials with desirable properties such as flexibility ...
Lucas M. Favre +2 more
wiley +1 more source
旨在为食用植物油中氯丙醇酯(MCPDE)的安全监管以及标准制定提供参考,利用2020—2024年上海市市售食用植物油中MCPDE的监测数据,结合居民植物油消费量数据,采用点评估法评估上海市居民经食用植物油摄入3-MCPDE、2-MCPDE的暴露情况。结果表明:270件食用植物油中3-MCPDE和2-MCPDE的总体检出率分别为83.0%和744%,含量均值分别为1 009.5 μg/kg和331.3 μg/kg,最大值分别为18 500 μg/kg和9 500 μg/kg;参照欧盟(EU)2023 ...
宇盛好,李亦奇,彭少杰 YU Shenghao, LI Yiqi, PENG Shaojie
doaj +1 more source
Utilisations de l'huile de palme [PDF]
L'huile de palme est l'huile végétale la plus importante, après l'huile de soja, sa production mondiale s'élevant actuellement à 7,8 millions de tonnes. Sa composition est rappelée.
Pantzaris, T.P.
core
Natural products derived from plants, animals, fungi, bacteria, and minerals contain diverse bioactive classes such as alkaloids, flavonoids, terpenoids, saponins, tannins, and phenolics. These natural products work through different mechanisms, including ROS inhibition, NF‐κB suppression, and cytokine regulation, and exhibit wide applications across ...
Sajid Ali +4 more
wiley +1 more source
The consumption of edible vegetable oil is an important source of essential fatty acids and vitamin E for the human body. Guiding residents to consume scientifically and reasonably control the intake of edible oils is an important part of promoting the ...
Shiting Tang +6 more
doaj +1 more source
Iron deficiency anaemia remains a major public health challenge in Sub‐Saharan Africa, where population growth, displacement and limited resources heighten nutritional insecurity. We compiled a list of indigenous African underutilized wild food plants and examined their potential for addressing micronutrient deficiencies.
Eltayb Abdellatef +2 more
wiley +1 more source

