Results 181 to 190 of about 71,072 (280)

A New Food Source: Analyzing the Nutritional Value of Plant <i>Ferulago trachycarpa</i> Boiss. [PDF]

Food Sci Nutr
Elmasulu S.
europepmc   +1 more source

Aloe vera Gel for Edible Films and Coatings: Extraction, Functional Properties, and Applications in Food Preservation

Environmental Quality Management, Volume 35, Issue 3, Spring 2026.
ABSTRACT Aloe vera (AV) gel has emerged as a multifunctional ingredient for edible films and coatings amid global efforts to improve food security, reduce plastic waste, and limit postharvest losses. This review summarizes current knowledge on the extraction, composition, and application of Aloe vera gel in biopolymer‐based systems for food ...
Cesar Vinicius Toniciolli Rigueto, Marieli Rosseto, Ingridy Alessandretti, Karolynne Sousa Gomes, Mateus Torres Nazari, Fernanda Machado de Oliveira, Gabriela Dalmora, Nei Fronza, Aline Dettmer   +8 more
wiley   +1 more source

Lipid composition and nutritional quality of some commercially available cold pressed oils. [PDF]

Front Nutr
Dean LL.
europepmc   +1 more source

Devouring the Invaders: The Racial‐Ecological Politics of the Chinese Crayfish Trade in Kenya

American Anthropologist, Volume 128, Issue 1, Page 183-194, March 2026.
ABSTRACT This article examines entanglements of ecology, race, and foodways at Lake Naivasha in Kenya. Nonnative Louisiana red swamp crayfish (Procambarus clarkii), first introduced to Kenya in the 1960s, were once viewed as invasive but are now sought after as a delicacy among Kenya's Chinese community.
Amanda Kaminsky
wiley   +1 more source

Characterization of a Collection of Natural Oleogenic Yeasts to Identify Promising Producers of Food Oil Analogues. [PDF]

Int J Mol Sci
Cherdantsev IA, Poliakova AN, Silantyev AS, Kazakova VD, Samojlova AD, Polyakov NB, Belkina PD, Simonova AA, Bogdanova AS, Kudryavtseva AV, Gladysh NS, Karpov DS.   +11 more
europepmc   +1 more source

Jet fuel from non-edible vegetable oils

Focus on Catalysts, 2016
openaire   +1 more source

Machine Learning Assisted Fluorescent Sensor Array for Sensing Applications

Advanced Sensor Research, Volume 5, Issue 2, February 2026.
Chemical analysis is being revolutionized by the combination of the high‐dimensional, multi‐channel signals generated by fluorescent sensor arrays and the powerful data analysis enabled by machine learning. This review covers state‐of‐the‐art studies that use machine learning techniques for the identification and quantification of fluorescent sensor ...
Haobo Guo, Karandeep Grover, Elizabeth J. New   +2 more
wiley   +1 more source

Effects of one-week intake of different edible oils on the urinary proteome of rats. [PDF]

Front Nutr
Su Y, Gao Y.
europepmc   +1 more source

Mapping Instrument Preferences for Deforestation Policies Based on EU Public Consultation Data

Environmental Policy and Governance, Volume 36, Issue 1, Page 108-134, February 2026.
ABSTRACT Policy makers can choose among many alternative policy instruments to reduce the impact of EU commodity imports on forests and related biodiversity loss in the world. Changes in the instrument mix affect a wide range of stakeholder groups with varying strategic interests and corresponding policy preferences.
Daniel Braun, Dennis Abel, Jan Börner
wiley   +1 more source

Peanut oil is more environmentally sustainable than rapeseed oil from a carbon and nitrogen footprint perspective in China. [PDF]

PeerJ
Ma F, He M, Li Y, Wang Y, Peng Z, Xu Y, Zhao B, Zhang J.   +7 more
europepmc   +1 more source