Results 201 to 210 of about 71,072 (280)

Sustainable biodiesel production: importance of feedstock resources and production methods. [PDF]

RSC Adv
Mhetras N, Gokhale D.
europepmc   +1 more source

Sustainable Pretreatment of Food Waste for Enhanced Bioethanol Production and Improved Waste Management: A Review

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
The graphical abstract illustrates the conversion of food waste biomass into bioethanol through integrated pretreatment strategies. Physical (mechanical, thermal, sonication), chemical (alkali, acidic, oxidative/ROS), and biological (fungal, bacterial, enzymatic) pretreatments enhance biomass breakdown.
Shaina Sharma, Sudarshan Sahu, Gursharan Singh, Shailendra Kumar Arya, Arulazhagan Pugazhendi, Ratih Setyaningrum, Karthikeyan Ravi, Sasikala Chinnappan, Ravishankar Ram Mani, Soon Woong Chang, Balasubramani Ravindran   +10 more
wiley   +1 more source

Risk assessment of four polycyclic aromatic hydrocarbons in South Korean sesame oil products. [PDF]

Food Sci Biotechnol
Hong DE, Jeong DH, Kim S, Lee HS.
europepmc   +1 more source

Characterization of Chickpea Seed Oil and Its Structuring Into Oleogels Using Rice Bran Wax: A Study on the Physicochemical, Thermal, Textural, and Antioxidant Properties for Potential Use in Health‐Conscious and Sustainable Food Products

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Higher rice bran wax ratios produced firmer, more stable oleogels. Lower wax concentrations resulted in weak structuring and phase separation. Oil‐binding capacity increased noticeably with RBW content. Thermal and textural properties improved in proportion to wax concentration.
Farhang Hameed Awlqadr, Othman Abdulrahman Mohammed, Syamand Ahmed Qadir, Ako Mahmood Qadir, Aryan Mahmood Faraj, Khaled Arab   +5 more
wiley   +1 more source

Comparison Between Emerging and Conventional Methods for Edible Oils Bleaching. [PDF]

Food Sci Nutr
Abedi E, Akhavan HR, Hashemi SMB, Oliyaei N, Sourghali M, Karimzadeh A, Rownaghi M.   +6 more
europepmc   +1 more source

A multiscale approach to evaluate the effect of different extraction and pre‐treatment methodologies on physicochemical properties of cashew (Anacardium occidentale L.) nut shell liquid

Journal of Chemical Technology &Biotechnology, Volume 101, Issue 2, Page 266-275, February 2026.
Abstract BACKGROUND Cashew nutshell liquid (CNSL) is an agro‐industrial residue from cashew production that has gained relevance due to its possibilities to generate valuable by‐products. Although lab‐scale CNSL extraction has been studied in terms of yield and energy efficiency, the effect of industrial‐scale extraction and nut pre‐treatment methods ...
Johan León, Gabriela Ortiz, Oscar Álvarez, Andres Fernando Gonzalez Barrios, Alejandro Maranon, Camilo Hernandez, Camilo Ayala, Alicia Porras   +7 more
wiley   +1 more source

The effect of different processing methods on nutrient retention in African leafy vegetables (fig‐leaf gourd leaves)

JSFA reports, Volume 6, Issue 2, Page 29-38, February 2026.
Abstract Background Inadequate nutrition is a leading factor in global health challenges, particularly in sub‐Saharan Africa, where malnutrition and hunger remain widespread. Fig‐leaf gourd (Cucurbita ficifolia), a nutrient‐dense African leafy vegetable, is readily available to low‐income populations and holds promise for improving micronutrient intake
J. M. Gachoya, A. W. Munyaka, J. O. Kimiywe   +2 more
wiley   +1 more source

The Natural Disinfectant Role of Essential Oils in Improving Radical Scavenging Activity and Total Phenolic Compounds in Fresh Vegetables. [PDF]

Antioxidants (Basel)
Hafsa BA, Javier QJ, Ahmad A, Marina VM.
europepmc   +1 more source

Chemical Characterization of Mediterranean Macroalgae With a Focus on Antioxidant Molecules Through the Use of Liquid Chromatographic Techniques

Journal of Separation Science, Volume 49, Issue 2, February 2026.
ABSTRACT Seaweeds represent an excellent vegetable protein resource capable of supporting the objectives of the sustainable blue economy. Today, attention toward algae is growing, due to their applications, both in biofuel production and as an alternative source of healthy food and nutraceuticals.
Federica Vento, Emanuela Trovato, Francesca Rigano, Giuseppe Micalizzi, Daniele Giuffrida, Luigi Mondello   +5 more
wiley   +1 more source

Lipidomics Approach Reveals the Effects of Physical Refining Processes on the Characteristic Fatty Acids and Physicochemical Indexes of Safflower Seed Oil and Flaxseed Oil. [PDF]

Foods
Yang J, Zhao H, Wu F, Wang Z, Yuan L, Qiu Y, Wang L, Zhu M.   +7 more
europepmc   +1 more source