Results 31 to 40 of about 71,072 (280)
Zhongguo youzhi, 2023 为深入了解居民对食用植物油的认知和消费现状，推动食用植物油科学消费,基于山东、河南、陕西、吉林、广东五省1 108份实地调研问卷数据，探讨了消费者对食用植物油的认知情况、购买意愿和消费行为，影响购买意愿的因素及不同消费群体间的购买差异。结果表明：消费者对食用植物油的营养知识和用油习惯的认知较为匮乏，其消费呈品种多样化特点；消费者对食用植物油的消费意愿主要受品牌与知名度、价格、是否转基因这3个因素影响；消费者年龄越大，越不看重脂肪酸构成比例、风味和食用偏好及营养功能物质含量；受教育水平越高 ...
汤诗婷，高飞，黄泽颖，刘鹏，黄家章TANG Shiting, GAO Fei, HUANG Zeying, LIU Peng, HUANG Jiazhang
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Molecules, 2020 The consumption of vegetable oil is an important way for the body to obtain tocols. However, the impact of oil types and grades on the tocopherol and tocotrienol contents in vegetable oils is unclear.
Yunqi Wen +4 more
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Energies, 2021 The use of cutting fluids has played a vital role in machining operations in lubrication and cooling. Most cutting fluids are mineral oil-based products that are hazardous to the environment and the worker, cause severe diseases and pollute the ...
M. Naveed +8 more
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Five-year trend in hydrogenated vegetable oil consumption among Northern Iranian families [PDF]
, 2013 Background: The main aim of this study was to assess the trends in hydrogenated vegetable oil (HVO) consumption and some related factors among northern Iranian families from 2006 to 2010.
Angizeh, A. +7 more
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Diglyceride-rich oils from glycerolysis of edible vegetable oils
Catalysis Today, 2018 Abstract The human metabolism of 1,3-diglyceride is believed to occur through a pathway that avoids re-synthesis of triglycerides and the consequent fat deposit in the body tissues. The synthesis of healthy vegetable oils with reduced triglyceride content was investigated using food production-compatible MgO as basic catalyst.
Ferretti, Cristián Alejandro +2 more
openaire +2 more sources
African botanical heritage for new crop development [PDF]
, 2008 The African continent is rather poor in plant biodiversity when compared to other continents on and around the equator. Nevertheless, lots of useful plant species have been domesticated from Sub-Sahara Africa material.
Termote, Céline, Van Damme, Patrick
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Comparative Study of the Presence of Heavy Metals in Edible Vegetable Oils
Applied Sciences, 2023 Currently, the processes of obtaining and producing food as well as consumption habits give rise to new challenges for food safety. The presence of heavy metals in edible vegetable oils has harmful effects for humans.
Pablo González-Torres +3 more
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Prospects of microalgal biodiesel production in Pakistan – a review [PDF]
, 2017 Biodiesel is an alternative, renewable, biodegradable and environmentally friendly fuel for transportation, with properties like petroleum-derived diesel, and can be used directly in a compression ignition engine without any modifications.
Ali, Mehmood +4 more
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Cumhuriyet Science Journal, 2022 Vegetable oils are not only used for human consumption but also used for industrial purposes (soaps, biodiesel, painting, cosmetics, etc.). One of the most important criteria in determining the usage areas of vegetable oils is the fatty acid composition ...
Cuneyt Cesur +2 more
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Liang you shipin ke-jiThe development of edible vegetable oil is related to food security and people’s quality of life. Literature research method was adopted in this research to analyze the policy and economic environments of edible vegetable oil industry, and on this basis,
YANG Wen-guang +2 more
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