Results 91 to 100 of about 11,205 (211)
Enzymatic oxidation of ellagitannin and a new ellagitannin metabolite from Camellia japonica leaves
Tetrahedron, 2017 Abstract Polyphenols in the leaves of Camellia japonica L. at different stages of growth were analyzed by HPLC. Pedunculagin [2,3; 4,6-bis-( S )-hexahydroxydiphenoyl- d -glucose] was the major polyphenol in the youngest leaves. The levels of this compound and (+)-catechin decreased as the leaves matured.
Takaaki Tsujita +3 more
openaire +1 more source
Polyphenol-Variabilität von zypriotischem Cistus creticus L.
Julius-Kühn-Archiv, 2018 30 populations (235 individual plants) of Cypriot Cistus creticus L. were analysed to learn more about intraspecific polyphenol variability. The most important compounds were punicalagin and punicalagin gallate as well as myricetin glycosides (with ...
Lukas, Brigitte +5 more
doaj +1 more source
Advanced Science, Volume 13, Issue 2, 9 January 2026.Punicalagin, a pomegranate molecule, helps the body fight Mycobacterium abscessus. It preferentially boosts interstitial macrophages in the lung, stabilizing mitochondria and switching on the autophagy via SIRT1/FoxO3a, which lowers bacterial load without directly killing bacteria.
Kefan Bi +4 more
wiley +1 more source
Chemistry &Biodiversity, Volume 23, Issue 1, January 2026.Punica granatum peel extract is rich in phenolic compounds, exhibits strong antioxidant activity, and modulates the expression of PCSK9 and LDL receptors. Collectively, these findings suggest a potential cardioprotective effect of the extract. ABSTRACT Lipoprotein metabolism is regulated by several key proteins, notably proprotein convertase subtilisin/
Raja Chaaba +9 more
wiley +1 more source
Ellagitannins from Eucalyptus camaldulensis and their potential use in the food industry
Exploration of Foods and FoodomicsPlants play a key role in the treatment and prevention of diseases since ancient times. Eucalyptus has been traditionally used in the treatment of conditions related to the respiratory system, such as flu, colds, sore throats, bronchitis, as well as ...
Eliseo Sánchez-Loredo +6 more
doaj +1 more source
Identifying Consumer Perceptions of Fresh-market Blackberries [PDF]
, 2019 Blackberries are grown worldwide for commercial fresh markets, but there is limited information on consumer perceptions of this fruit. In this study, physiochemical and consumer sensory attributes of three Arkansas-grown fresh-market blackberry genotypes
Dunteman, Aubrey
core +2 more sources
Chemistry &Biodiversity, Volume 23, Issue 1, January 2026.ABSTRACT Zika virus (ZIKV) infection remains a global health concern due to its neurological complications and the lack of specific drugs or vaccines. This study investigated the anti‐ZIKV potential of an ethanolic extract from Terminalia glabrescens leaves.
Rosângela Santos Pereira +10 more
wiley +1 more source
Identification and characterization of regulatory proteins involved in anthocyanin biosynthesis in Fragaria vesca and Rubus idaeus [PDF]
, 2019 Primary metabolites like carbohydrates, lipids, proteins, and nucleic acids, work as key components to sustain the plant. Besides those compounds, a wide array of so called ‘secondary metabolites’ are produced by the plant, which have been given much ...
Herrera Valderrama, Andrea Lorena
core +1 more source
Food Frontiers, Volume 7, Issue 1, January 2026.ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi +3 more
wiley +1 more source
SeparationsBackground: Pomegranate peel (Punica granatum L.) is a rich source of phenols, particularly ellagitannins, highlighting punicalagin, a bioactive compound with recognized antioxidant potential.
Erick M. Raya-Morquecho +6 more
doaj +1 more source