Results 171 to 180 of about 11,205 (211)
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Biodegradation of gallotannins and ellagitannins

Journal of Basic Microbiology, 2006
AbstractNowadays, many researches have been made on gallotannin biodegradation and have gained great success in further utilization. Some of industrial applications of these findings are in the production of tannase, the biotransformation of tannic acid to gallic acid or pyrogallol and detannification of food and fodder. Although ellagitannins have the
Mingshu, Li   +3 more
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Ellagitannins, gallotannins, and gallo-ellagitannins from the galls of Tamarix aphylla

Fitoterapia, 2015
Chromatographic separation of an aqueous acetone extract of the galls from Tamarix aphylla using gels resulted in isolation of an ellagitannin, phyllagallin M1 (13), a gallo-ellagitannin, phyllagallin D1 (14), and four gallotannins, phyllagallin M2 (15) and phyllagallins D2-D4 (16-18), in addition to four known ellagitannins and three phenolics of ...
Mohamed A A, Orabi   +3 more
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Cytotoxic ellagitannins from Reaumuria vermiculata

Fitoterapia, 2012
Three ellagitannins and one disulfated flavonol were isolated from the aerial parts of Reaumuria vermiculata L. Besides that, 16 known compounds were characterized as well. The structures of all compounds were elucidated on the basis of spectroscopic data including 1D and 2D NMR and ESI HR-FTMS. The in vivo antioxidant activity using the oxygen radical
Mahmoud A, Nawwar   +9 more
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Synthesis of ellagitannin natural products

Natural Product Reports, 2011
Covering: up to the beginning of 2011 A detailed overview of chemical synthesis approaches to ellagitannins is provided. This unique family of natural products, which belong to the hydrolysable tannin class of plant polyphenols, today features nearly 1000 members that have been fully characterised, from monomeric to oligomeric and complex ...
Laurent, Pouységu   +4 more
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Oxidation of the Oak Ellagitannin, Vescalagin

Journal of Natural Products, 2020
Vescalagin (1) is a major ellagitannin from young spring leaves of Quercus glauca; however, the amount of 1 decreases as the leaves mature with a concomitant rise in the levels of catechin (3) and procyanidins. In this report, the chemical mechanism responsible for the degradation of 1 was investigated.
Hatsumi Wakamatsu   +5 more
openaire   +2 more sources

Fungal biodegradation of pomegranate ellagitannins

Journal of Basic Microbiology, 2013
AbstractEllagitannins (ETs) are phytochemicals derived from secondary metabolism associated to defense system, with complex chemical structures, which have high participation during all stages of protection against microbial infection. In this study, we report the fungal biodegradation of a bioactive ET, named punicaline which was recovered and ...
Juan A, Ascacio-Valdés   +8 more
openaire   +2 more sources

Enzymology of Gallotannin and Ellagitannin Biosynthesis

ChemInform, 2005
AbstractFor Abstract see ChemInform Abstract in Full Text.
Ruth, Niemetz, Georg G, Gross
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Ellagitannin Chemistry. First Total Synthesis of the 2,3- and 4,6-Coupled Ellagitannin Pedunculagin

The Journal of Organic Chemistry, 1996
The biomimetic synthesis of pedunculagin (1) was accomplished through the sequential diastereoselective formation of two biphenyl C-C bonds. The synthesis strategy employed is predicated on extensive conformational modeling and involves initial oxidative coupling of the galloyl moieties at the O(2) and O(3) positions of an appropriately protected ...
Ken S., Feldman, Randall S., Smith
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Pharmacologically Active Ellagitannins from Terminalia myriocarpa

Planta Medica, 2002
A new ellagitannin, methyl (S)-flavogallonate (14) along with fourteen known compounds, gallic acid, methyl gallate, ethyl gallate, 2,3-di-O-[( S)-4,5,6,4',5',6'-hexahydroxybiphenyl-2,2'-diyldicarbonyl]-(alpha/beta)-D-glucopyranose (4), vitexin, isovitexin, orientin, iso-orientin, kaempferol 3-O-beta-D-rutinoside, rutin, neosaponarin, ellagic acid ...
Mohamed S A, Marzouk   +4 more
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Ellagitannins - nature, occurrence and dietary burden

Journal of the Science of Food and Agriculture, 2000
The occurrence of ellagitannins in common foodstuffs is limited to a few fruit and nut species. Dietary intake of ellagitannins is largely explained by the consumption of strawberries, raspberries and blackberries. No reliable figures are available for the ellagitannin burden, but it will probably not exceed 5 mg day−1.
Clifford, M.N., Scalbert, Augustin
openaire   +2 more sources

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