Results 51 to 60 of about 1,445 (199)

Occurrence of Zearalenone and Enniatin B in Swiss Wheat Grains and Wheat Flours

open access: yesApplied Sciences, 2022
Wheat is one of the world’s key staple foods, but it is often contaminated with mycotoxin-producing microorganisms, resulting in a large amount of food waste every year. The contamination of wheat grains harvested in 2020 and 2021 in Switzerland, as well
Amandine André   +2 more
doaj   +1 more source

Sex‐Specific Renal Proteomic Responses to Mycotoxins and Their Mitigation by Bioactive Food Ingredients

open access: yesMolecular Nutrition &Food Research, Volume 70, Issue 4, 26 February 2026.
In vivo exposure to AFB1 and OTA markedly disrupts proteomic patterns in rats, with males showing heightened sensitivity. Fermented whey and pumpkin alleviated toxin‐induced molecular damage by decreasing differentially expressed proteins, demonstrating their potential to mitigate molecular disturbances and supporting their role as functional dietary ...
Fojan Agahi   +2 more
wiley   +1 more source

Konformationsanalyse und Kinetik der Konformationsänderungen von membranaktiven Antibiotika

open access: yesCHIMIA, 1972
Molecular properties of the membrane active antibiotics enniatin B, valinomycin and gramicidin A were investigated in various solvents. The conformational rearrangements of these antibiotics have been studied as a function of solvent polarity by ...
E. Grell, F. Eggers, Th. Funck
doaj   +1 more source

Systemic Activation of the Antioxidant System by Root Priming With Non‐Pathogenic Fusarium oxysporum in Flax Infected With Pathogenic Fusarium oxysporum

open access: yesEnvironmental Microbiology Reports, Volume 18, Issue 1, February 2026.
Fusarium oxysporum Fo47 primes flax by locally suppressing pathogens in roots and systemically activating antioxidant defences in shoots, offering a sustainable plant protection strategy. ABSTRACT Plants rely on specialised adaptive mechanisms to enhance resistance against environmental stress.
Marta Burgberger   +2 more
wiley   +1 more source

Recent Developments in Capillary and Microchip Electroseparations of Peptides (2023–mid 2025)

open access: yesELECTROPHORESIS, Volume 47, Issue 1, Page 106-136, January 2026.
ABSTRACT This review presents a comprehensive overview of the developments and applications of high‐performance capillary and microchip electromigration methods (zone electrophoresis in a free solution or in sieving media, isotachophoresis, isoelectric focusing, affinity electrophoresis, electrokinetic chromatography, and electrochromatography) for ...
Václav Kašička
wiley   +1 more source

Advice on animal and public health risks of insects reared on former foodstuffs as raw material for animal feed

open access: yesFood Risk Assess Europe, Volume 4, Issue 1, January 2026.
Abstract In the coming decades, there is expected to be a sharply increased demand for dietary proteins for humans and animals. As a result, there is an increasing focus on reared insects as a new source of protein. According to the Ministry of Agriculture, Nature and Food Quality (LNV), the use of food chain residual flows such as former foodstuffs as
L.F.F. Kox, D.T.H.M. Sijm
wiley   +1 more source

Prevalence and Diversity of Fusarium Species in Oat Grains Harvested From Commercial Oat Fields in Ireland in 2022

open access: yesPlant Pathology, Volume 74, Issue 9, Page 2818-2829, December 2025.
From 4140 isolates in 44 Irish oat fields, morphology, rDNA internal transcribed spacer (ITS) and TEF1‐α identified 8 Fusarium species. F. langsethiae predominated; F. tricinctum and F. poae were common, supporting surveillance. ABSTRACT This study investigated the prevalence and diversity of Fusarium species infecting Irish winter and spring oat ...
Diana E. Bucur   +2 more
wiley   +1 more source

Risk prioritisation of (emerging) contaminants in aquaculture production

open access: yesEFSA Journal, Volume 23, Issue S1, December 2025.
Abstract The European Union (EU) food safety legislative framework is designed to guarantee the safety of the entire food production chain through a comprehensive ‘from farm to fork’ approach. Chemical safety of the food production chain, encompassing contaminants, veterinary drugs and pesticide residues, food/feed additives, is further regulated by a ...
Elena Butovskaya   +6 more
wiley   +1 more source

Exploring Bioactive Metabolites From Fusarium falciforme and Aspergillus terreus Isolated From Protease‐Rich Fruits: Antifungal, Antitrypanosomal, and Enzymatic Inhibitory Activities

open access: yesChemistry &Biodiversity, Volume 22, Issue 11, November 2025.
Metabolites from fungi isolated from protease rich‐fruits displayed antifungal, antitrypanosomal and enzymatic inhibitory activities. ABSTRACT Fungal secondary metabolites display remarkable chemical diversity and biological potential, with applications in agriculture and pharmaceuticals. This study isolated and characterized bioactive metabolites from
Gabriela de Oliveira Almeida   +8 more
wiley   +1 more source

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