Results 71 to 80 of about 1,445 (199)

Next‐Generation Chromatography: Covalent Organic Frameworks in Biomedical Analysis

open access: yesJournal of Separation Science, Volume 48, Issue 4, April 2025.
ABSTRACT Chromatography, a cornerstone technique in analytical chemistry, continues to evolve with the emergence of novel stationary phases. Covalent organic frameworks (COFs) have garnered significant attention due to their unique properties and versatile applications.
Kesava Kumar Vudatha   +3 more
wiley   +1 more source

Priority actions for Fusarium head blight resistance in durum wheat: Insights from the wheat initiative

open access: yesThe Plant Genome, Volume 18, Issue 1, March 2025.
Abstract Fusarium head blight (FHB), mainly caused by Fusarium graminearum and Fusarium culmorum, is a major wheat disease. Significant efforts have been made to improve resistance to FHB in bread wheat (Triticum aestivum), but more work is needed for durum wheat (Triticum turgidum spp. durum).
Ambra Viviani   +36 more
wiley   +1 more source

Characterization of Fusarium acuminatum: A Potential Enniatins Producer in Tunisian Wheat [PDF]

open access: gold, 2022
Yasmine Chakroun   +4 more
openalex   +1 more source

Unveiling the Substrate‐Dependent Dynamics of Mycotoxin Production in Fusarium verticillioides Using an OSMAC‐Metabolomics Approach

open access: yesChemistry &Biodiversity, Volume 22, Issue 1, January 2025.
Abstract Fusarium verticillioides is a prevalent plant pathogenic fungus known to produce harmful mycotoxins, including fumonisins and emerging toxins. This study aimed to investigate the influence of substrate on the temporal patterns of mycotoxin biosynthesis by F.
Emie Groppi   +4 more
wiley   +1 more source

Diversity of Alternaria‐derived toxins and their toxicodynamic and toxicokinetic characteristics in the food chain

open access: yesFood Frontiers, Volume 6, Issue 1, Page 185-217, January 2025.
The Alternaria genus includes over 250 fungal species that contaminate crops and food with harmful mycotoxins, posing risks to plant, animal, and human health. This review discusses the classification, impact, and prevalence of Alternaria mycotoxins, their toxicodynamics and toxicokinetics, and highlights the need for regulations and preventive ...
Sarfaraz Hussain   +7 more
wiley   +1 more source

Combination of pulsed electric fields and ultrasounds technologies for mycotoxins mitigation in grape juice

open access: yesApplied Food Research
Grape juice has increased market share due to its rich phenolic compounds, linked to preventive effects against cardiovascular diseases and cancer. However, concerns arise as studies report the presence of mycotoxins in juices, posing significant health ...
Albert Sebastià   +5 more
doaj   +1 more source

Mycotoxin Incidence in Some Fish Products: QuEChERS Methodology and Liquid Chromatography Linear Ion Trap Tandem Mass Spectrometry Approach

open access: yesMolecules, 2019
The inclusion of vegetal raw materials in feed for fish farming has increased the risk of mycotoxin occurrence in feed, as well as in edible tissues from fish fed with contaminated feed, due to the carry-over to muscle portions.
Josefa Tolosa   +3 more
doaj   +1 more source

Impact of Enniatin and Deoxynivalenol Co-Occurrence on Plant, Microbial, Insect, Animal and Human Systems: Current Knowledge and Future Perspectives [PDF]

open access: gold, 2023
Irene Valenti   +11 more
openalex   +1 more source

Home - About - Disclaimer - Privacy