Results 61 to 70 of about 2,386 (192)

In vitro rumen simulations show a reduced disappearance of deoxynivalenol, nivalenol and enniatin B at conditions of rumen acidosis and lower microbial activity [PDF]

, 2020
Ruminants are generally considered to be less susceptible to the effects of mycotoxins than monogastric animals as the rumen microbiota are capable of detoxifying some of these toxins.
Cools, An, Croubels, Siska, De Baere, Siegrid, Debevere, Sandra, Fievez, Veerle, Haesaert, Geert, Rychlik, Michael   +6 more
core   +2 more sources

Enniatin Mycotoxins in Food: A Systematic Review of Global Occurrence, Biosynthesis, and Toxicological Impacts on In Vitro Human Cell Models

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 5, September 2025.
ABSTRACT Enniatins (ENNs) are emerging mycotoxins mainly produced by Fusarium species. They frequently contaminate cereals and cereal‐based products. Despite their widespread occurrence, these mycotoxins are not yet regulated, but concerns about their potential health effects due to dietary exposure exist.
France Coulet, Nolwenn Hymery, Emmanuel Coton, Monika Coton   +3 more
wiley   +1 more source

Recent progress on pollution and exposure assessment of emerging mycotoxins

环境与职业医学
Emerging mycotoxins are mycotoxins that have emerged in recent years, encompassing more than ten different families of mycotoxins, primarily Alternaria toxins (ATs), enniatins (ENNs), and beauvericin (BEA).
Kailin LI, Zhenni ZHU, Yi HE, Aibo WU, Hong LIU   +4 more
doaj   +1 more source

Plant‐Based Analogs: Potential Chemical Risks & Mitigation Strategies

Journal of Food Science, Volume 90, Issue 9, September 2025.
ABSTRACT Meat, dairy, and egg analogs are products designed to mimic the structural and sensorial properties of their animal counterparts. These analogs have been developed to address diverse nutritional requirements, dietary preferences, and ethical considerations, resulting in a substantial net growth in market share in recent years.
Chinaza Arinzechukwu, Justin Tang, Chang Chen, Maria G. Corradini   +3 more
wiley   +1 more source

Influence of Carbohydrates on Secondary Metabolism in Fusarium avenaceum

Toxins, 2013
Fusarium avenaceum is a widespread pathogen of important crops in the temperate climate zones that can produce many bioactive secondary metabolites, including moniliformin, fusarin C, antibiotic Y, 2-amino-14,16-dimethyloctadecan-3-ol (2-AOD-3-ol ...
Jens Laurids Sørensen, Henriette Giese
doaj   +1 more source

The mycotoxin Beauvericin is an uncompetitive inhibitor of Cathepsin B

Protein Science, Volume 34, Issue 6, June 2025.
Abstract Beauvericin (BEA), a cyclic depsipeptide, is a mycotoxin of the enniatin family and the secondary metabolite of various toxigenic fungi. Multiple biological functions of BEA have been well investigated, such as anti‐cancer, anti‐inflammatory, anti‐microbial, and immune‐activating functions. In a recent study, we showed that BEA can target Toll‐
Xiaoli Yang, Pablo Cea‐Medina, Mohanraj Gopalswamy, Aparna Vaidya, Sonja Schavier, Shixin Oltzen, Sofie Moßner, Anfei Huang, Jing Qi, Johanna Maria Hölken, Nicole Teusch, Doreen M. Floss, Markus Uhrberg, Holger Gohlke, Stefanie Scheu   +14 more
wiley   +1 more source

Influence of different soluble dietary fibers on the bioaccessibility of the minor Fusarium mycotoxin beauvericin [PDF]

, 2012
Beauvericin (BEA) is a bioactive compound produced by the secondary metabolism of several Fusarium strains and is known to have various biological activities.
Font G., Mañes J., Meca G., Meneghelli G., RITIENI, ALBERTO   +4 more
core   +1 more source

Geographical Distribution of Fusarium Species Involved in Fusarium Head Blight and Fusarium Crown Rot of Wheat in Tunisia and Their Mycotoxin Accumulation

Plant Pathology, Volume 74, Issue 5, Page 1290-1301, June 2025.
This study highlights a great diversity of Fusarium species on durum wheat in Tunisia, higher in crowns than in kernels, with F. culmorum as the dominant species and five species detected for the first time. ABSTRACT Fusarium crown rot (FCR) and Fusarium head blight (FHB) are among the most destructive diseases of wheat worldwide.
Salma Guermech, Stefania Somma, Mario Masiello, Miriam Haidukowski, Simona Marianna Sanzani, Antonio Ippolito, Antonio Moretti, Samia Gargouri   +7 more
wiley   +1 more source

Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market [PDF]

, 2013
The main objective of this study was to assess the exposure of Catalonian (Spain) population to AFs. Thus, two sub-objectives were considered: 1) to assess the occurrence of AFs in food marketed in Catalonia, and 2) to assess the consumption of those ...
Cano Sancho, German, Marín Sillué, Sònia, Ramos Girona, Antonio J., Sanchís Almenar, Vicente, Vidal Corominas, Arnau   +4 more
core   +3 more sources

Host Metabolites in Asparagus–Fusarium Interaction: Mechanisms and Regulation

Plant Pathology, Volume 74, Issue 4, Page 923-942, May 2025.
Specific host metabolites regulate Fusarium pathogenicity by modulating fungal gene expression, growth, mycotoxin biosynthesis, enhancing asparagus defence responses and ultimately affecting disease severity. ABSTRACT Asparagus (Asparagus officinalis) is an important perennial vegetable crop cultivated worldwide.
Elsie Ayamoh Enow, Monika Urbaniak, Łukasz Stępień   +2 more
wiley   +1 more source