Results 121 to 130 of about 23,695 (209)
Epicatechin-copper 9II) complexes: Damage of small intestinal epithelium
Open Chemistry, 2003 Stavrescu Ruxandra +3 more
doaj +1 more source
Impact of Iron (II) Chloride Treatment on the Physical and Metabolic Changes in Mungbean Sprouts
Food Science &Nutrition, Volume 14, Issue 3, March 2026.FeCl2 treatment darkened the seed coat color of mungbean sprouts without significantly affecting physical traits compared with the control (CK). In contrast, isoflavone aglycone contents were markedly increased, particularly in the seed coat and cotyledon.
Aerin Park +4 more
wiley +1 more source
Obesity and Natural Products: Mechanisms, Therapeutic Potential, and Future Directions
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Natural products such as EGCG, berberine, curcumin, and capsaicin modulate key metabolic pathways including AMPK activation, adipogenesis inhibition, and inflammatory signaling. While clinical trials demonstrate modest benefits on body weight and metabolic parameters, translational challenges related to bioavailability, dose feasibility, and regulatory
Ohoud M. Marie +1 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Extraction of fresh tea polyphenols and functional cracker production stages. ABSTRACT In this study, the extraction conditions for fresh green tea shoots (Camellia sinensis) were optimized using Box–Behnken design (BBD) to maximize polyphenol yield in the green tea leaf extract (GTLE).
Dondu Unalan +3 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Phytochemical profiles, biological activities, and molecular docking studies of pistachio varieties. ABSTRACT Pistachios (Pistacia vera L.) are a significant food that is added to many foods and also consumed as a snack. The kernel part is consumed very much.
Ebubekir İzol +7 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 3, March 2026.This diagram illustrates the dynamic changes in phenolic content, bioaccessibility, antioxidant activity, and phenolic profiles of areca nut extracts from different parts during in vitro digestion, highlighting their functional food potential. ABSTRACT Areca nut (Areca catechu L.), an economically vital tropical fruit in China, generates substantial ...
Wenting Dai +4 more
wiley +1 more source
JSFA reports, Volume 6, Issue 3, Page 88-95, March 2026.Abstract Background Sea buckthorn (Hippophae rhamnoides L.) is a valuable plant with diverse health benefits attributed to its rich phytochemical composition and medicinal properties. In this study, the chemical composition and antioxidant potential of sea buckthorn leaves were investigated using a hydroethanolic extract.
Fatima Zohra Chenni +7 more
wiley +1 more source
Polyphenolic Activation of Basophils Explains Alcohol Hypersensitivity in AERD
The Laryngoscope, Volume 136, Issue 3, Page 1126-1133, March 2026.The mechanism behind alcohol sensitivity in AERD has not been previously characterized. This study demonstrates the activation of basophils in patients with CRSwNP and AERD by polyphenolic compounds, but not ethanol. Since these compounds can be found in alcoholic beverages in similar frequencies by which they trigger symptoms, this research provides a
Spencer C. Payne +3 more
wiley +1 more source
Legume Science, Volume 8, Issue 1, March 2026.ABSTRACT Lathyrus sativus L. (grass pea) has been receiving growing interest because of its drought resistance and its adaptation to low‐input farming systems, but the biochemical adaptations of L. sativus to divergent environmental conditions are poorly comprehended.
Ilyes Bouhrem +7 more
wiley +1 more source