Results 131 to 140 of about 23,695 (209)

Practical Applications of Secondary/Extractive Electrospray Ionization (SESI): A Versatile Tool for Real‐Time Chemical Analysis

Mass Spectrometry Reviews, Volume 45, Issue 2, Page 392-428, March/April 2026.
ABSTRACT In the 1980s, researchers discovered the remarkable ability of electrospray plumes to effectively ionize gas‐phase molecules via secondary ionization. Around 20 years later—coinciding with the ambient mass spectrometry revolution—secondary electrospray ionization (SESI) and extractive electrospray ionization (EESI) coupled to mass spectrometry
Xin Luo, Huiling Wang, Xiaolan Hu, Sasho Gligorovski, Xue Li, Pablo Sinues   +5 more
wiley   +1 more source

Tomato‐Soy Juice Reduces Inflammation and Modulates the Urinary Metabolome in Adults With Obesity

Molecular Nutrition &Food Research, Volume 70, Issue 5, 12 March 2026.
Compared to pre‐intervention, consuming a tomato‐soy juice (54 mg lycopene, 189 mg soy isoflavones/d) reduced levels of inflammatory cytokines (IL‐5, IL‐12p70, and GM‐CSF, with TNF‐alpha trending downward), increased plasma lycopene and urinary soy isoflavone metabolites, and altered the urinary metabolome. ABSTRACT Chronic, low‐grade inflammation is a
Maria J. Sholola, Jenna Miller, Emma A. Bilbrey, Janet A. Novotny, David M. Francis, Thomas A. Mace, Jessica L. Cooperstone   +6 more
wiley   +1 more source

Supramolecular Engineering of Melamine-Barbiturate Assemblies for Polyphenol Encapsulation and Antioxidant Delivery. [PDF]

ACS Omega
Bridenko LA, Moskalenko IV, Nishanbaev IZ, Krylov VA, Zhukov MV, Skorb EV.   +5 more
europepmc   +1 more source

A Digestive Herbal Mixture Preparation Stimulates Proton Secretion in Human Parietal Cells through Phenolic Compounds Targeting Bitter Taste Receptors

Molecular Nutrition &Food Research, Volume 70, Issue 6, 29 March 2026.
Polyphenol‐rich herbal extracts stimulate proton secretion in human parietal cells (HGT‐1) via activation of extra‐oral bitter taste receptors (TAS2Rs). A commercially available herbal mixture preparation and its nine solvent extracts show concentration‐dependent effects correlating with total polyphenol content.
Phil Richter, Maria‐Riera Piqué‐Borràs, Gerald Künstle, Veronika Somoza   +3 more
wiley   +1 more source

Mycochemical Diversity and Therapeutic Potential of Hymenochaetoid Fungi from Central Asia: Regional and Global Perspectives

New Zealand Journal of Botany, Volume 64, Issue 1, March 2026.
Central Asia harbors a rich yet understudied assemblage of wood‐inhabiting Hymenochaetoid fungi. This review delivers the first comprehensive synthesis of 43 poroid species representing 18 genera documented across montane forests, steppes, and xeric habitats.
Yusufjon Gafforov, Milena Rašeta, Sylvie Rapior, Manzura Yarasheva, Oksana Mykchaylova, Rustamjon Allaberdiev, Şule İnci, Dilfuza Berdieva, Arshad Mehmood Abbasi, Shikhnazar Khodjaev, Dian‐Ming Hu, Weijun Yang, Abudujilili Abuduaini, Maria Letizia Taddei, Mengcen Wang, Islomjon Urinboev, Jiajia Chen   +16 more
wiley   +1 more source

Forgotten Fruit, Infinite Potential: History, Genetics, Cultivation, and Future Perspectives for Feijoa sellowiana

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
Feijoa sellowiana (O. Berg), known as feijoa, is a South American fruit native to southern Brazil and northeastern Uruguay, with agronomic, nutritional, and industrial potential. Once restricted to its native range, the species is now cultivated in New Zealand, Colombia, and Georgia, where breeding programs and market chains are advancing its ...
Suelen Martinez Guterres, Danielle da Silva, Marianella Quezada, Dalvan Carlos Beise, Cristiano João Arioli, Joel Donazzolo, Rubens Onofre Nodari, Valdir Marcos Stefenon   +7 more
wiley   +1 more source

In vitro release kinetics and in vivo plasma exposure of green tea polyphenols and caffeine from iron oxide chitosan nanoparticles. [PDF]

Sci Rep
Al Awawdeh S, Shafie NH, Ishak AH, Mohd Esa N, Loh SP, Nurdin A.   +5 more
europepmc   +1 more source

Dietary anthocyanidin pelargonidin activates G protein‐coupled receptor 35

The FEBS Journal, Volume 293, Issue 5, Page 1386-1399, March 2026.
Pelargonidin, a red‐fruit‐derived anthocyanidin, was newly identified as a dietary agonist of GPR35, a metabolite‐sensing GPCR implicated in anti‐inflammation. Through screening of dietary compounds, pelargonidin emerged as a potent GPR35 agonist, attenuating inflammation in human intestinal cells.
Fumie Nakashima, Sayako Shimomura, Mayuka Wakabayashi, Wei Qi Loh, Harumi Ando, Haruka Sei, Hiroyuki Hattori, Didik Huswo Utomo, Masaki Kita, Asuka Inoue, Koji Uchida, Takahiro Shibata   +11 more
wiley   +1 more source

Bioactive flavonoids from Anacardium occidentale as promising natural inhibitors of Cryptococcus neoformans: a computational perspective on secondary metabolites against critical fungal pathogens. [PDF]

Arch Microbiol
da Silva MVF, Silva J, de Oliveira VM, da Rocha MN, de Morais SM, Marinho ES.   +5 more
europepmc   +1 more source

Inhibitory Effects of Grape Stem Extracts From Douro Varieties on Skin‐Aging Enzymes: A Sustainable Source of Cosmeceutical Agents

Journal of Cosmetic Dermatology, Volume 25, Issue 3, March 2026.
ABSTRACT Background Grape stems are a major by‐product of the winemaking process and remain largely underexploited despite their richness in bioactive phenolic compounds, representing an opportunity for sustainable valorization within a circular economy framework.
Maria Garcia‐Marti, Oumaima Boutaub, Amanda Priscila Silva Nascimento, Jesus Simal‐Gandara, Ana Novo Barros   +4 more
wiley   +1 more source