Traditional knowledge in semi-rural close to industrial areas: ethnobotanical studies in western Gironès (Catalonia, Iberian Peninsula). [PDF]
J Ethnobiol Ethnomed, 2019 Gras A +3 more
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Estudio inicial de la posible incorporación de diferentes concentraciones de estevia en gominolas
, 2015 [EN] In this project the incorporation of different concentrations of Stevia rebaudiana (stevia) in jellies has been evaluated. The initial contamination of the leaves of stevia, a commercial preparation of used stevia as a sweetener, and its antimicrobial capacity versus the growth of Escherichia coli 101 at 20 and 37 °C during 6 days has been studied.
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Astonishing diversity-the medicinal plant markets of Bogotá, Colombia. [PDF]
J Ethnobiol Ethnomed, 2018 Bussmann RW +3 more
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Replacement names for junior homonyms in ants (Hymenoptera, Formicidae). [PDF]
ZookeysFisher BL.
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DETERMINATION DE GLÍCOSIDOS, EN MIEL EXPRESS DE ESTEVIA (Stevia rebaudiana)POR CROMATOGRAFÍA LÍQUIDA
Biotecnología en el Sector Agropecuario y AgroindustrialEl objetivo del presente trabajo fue incorporar de forma natural en la miel los principales glicósido diterpenos dulces de la Stevia rebaudiana, denominados esteviósido y rebaudiósido A, con el fin de reunir las propiedades edulcorantes de estas dos ...
LUÍS ALBERTO LENIS V. +2 more
doaj
<i>Stevia rebaudiana</i> Bertoni as a sweet herbal medicine: traditional uses, potential applications, and future development. [PDF]
Front PharmacolWang L +12 more
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, 2010 ilustraciones, gráficas, tablas La estevia (Stevia rebaudiana Bert.), es una planta herbácea perenne que pertenece a la familia de las Asteráceas. La especie cobra un alto valor debido a que contiene glucósidos de diterpeno bajos en calorías, cuyo poder edulcorante en estado puro y cristalino es 300 veces más potente que la sacarosa (0,4% en volumen) y
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Consumption of critical nutrients and sweeteners related to the risk of chronic diseases in the population of Antioquia, according to the degree of food processing. [PDF]
Rev Saude PublicaGaviria-Salinas L +3 more
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, 2019 ABSTRACT: The generational tendencies and the consumption usually the different modifications in the tastes and the preferences in the markets. The objective of this work is to determine the commercial viability of Stevia rebaudiana bertoni in Medellín, Antioquia - Colombia, therefore, the same supply and current demand of this product in the market ...
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